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SKU: 081-CHV514UV2401
Brand: Winston
Model: CHV5-14UV
Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 240v/1ph
The Winston CHV5-14UV is a high-performance, space-saving cook-and-hold oven designed for commercial kitchens. Featuring stainless steel construction, convection cooking, and 8 programmable channels, it delivers consistent results with minimal footprint.
Key Features
- •Space-Saving Design: Tall, narrow frame with casters conserves commercial kitchen space while accommodating up to 14x 18-inch pans or 28x 12-inch hotel pans.
- •Precision Convection Cooking: 8 programmable channels and automatic water filling ensure consistent, high-quality results with minimal effort.
- •Durable Stainless Steel Construction: Built for commercial-grade durability with a sleek, easy-to-clean exterior and interior.
- •Effortless Operation: Dual magnetic handles on field-reversible doors and 5-inch casters for smooth movement in high-traffic kitchens.
- •Reliable Performance: Max rack capacity of 65 lbs, low capacity rating (up to 100 lbs), and convection heat for efficient, large-batch cooking.
Starting from $12150.00/unit
Volume discounts available
The Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven is a game-changer for commercial kitchens, blending efficiency, performance, and space-saving innovation. Designed for high-volume environments, this right-hinge model (240v/1ph) is built to meet the demands of professional chefs while conserving valuable kitchen space. Its **one-compartment design** accommodates up to (14) 18-inch sheet pans or (28) 12-inch hotel pans, making it ideal for restaurants, hotels, and catering operations where capacity and flexibility are critical. With a **stainless steel interior and exterior**, this oven ensures durability, easy cleaning, and a sleek aesthetic that complements any commercial kitchen.
A standout feature is the **automatic water filling system**, which simplifies operation by allowing chefs to select the desired water level before cooking. This, combined with **eight programmable channels**, ensures consistent results with minimal effort, whether you're preparing large batches of dishes or maintaining a tight food safety schedule. The **dual magnetic handles** on the **field-reversible doors** provide effortless access, while the **four 5-inch casters** allow for smooth movement, adding to the oven’s functionality in fast-paced kitchens. With a **max rack capacity of 65 lbs**, this model is perfect for establishments that need reliability without sacrificing space—ideal for kitchens with limited square footage.
For restaurants and foodservice professionals prioritizing **convection cooking efficiency**, **space conservation**, and **programmable precision**, the Winston CHV5-14UV is the ultimate solution. Its **low capacity rating (up to 100 lbs)** and **tall, narrow frame** make it a smart investment for kitchens that demand both performance and practicality. Upgrade your kitchen today and experience the difference in speed, consistency, and versatility.