Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 240v/1ph

The Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven is a game-changer for commercial kitchens, blending efficiency, performance, and space-saving innovation. Designed for high-volume environments, this right-hinge model (240v/1ph) is built to meet the demands of professional chefs while conserving valuable kitchen space. Its **one-compartment design** accommodates up to (14) 18-inch sheet pans or (28) 12-inch hotel pans, making it ideal for restaurants, hotels, and catering operations where capacity and flexibility are critical. With a **stainless steel interior and exterior**, this oven ensures durability, easy cleaning, and a sleek aesthetic that complements any commercial kitchen. A standout feature is the **automatic water filling system**, which simplifies operation by allowing chefs to select the desired water level before cooking. This, combined with **eight programmable channels**, ensures consistent results with minimal effort, whether you're preparing large batches of dishes or maintaining a tight food safety schedule. The **dual magnetic handles** on the **field-reversible doors** provide effortless access, while the **four 5-inch casters** allow for smooth movement, adding to the oven’s functionality in fast-paced kitchens. With a **max rack capacity of 65 lbs**, this model is perfect for establishments that need reliability without sacrificing space—ideal for kitchens with limited square footage. For restaurants and foodservice professionals prioritizing **convection cooking efficiency**, **space conservation**, and **programmable precision**, the Winston CHV5-14UV is the ultimate solution. Its **low capacity rating (up to 100 lbs)** and **tall, narrow frame** make it a smart investment for kitchens that demand both performance and practicality. Upgrade your kitchen today and experience the difference in speed, consistency, and versatility.