
081-CHV514UV2083WinstonModel CHV5-14UV
Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 208v/3ph
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The Winston CHV5-14UV Cook & Hold Oven offers 65-lb capacity, 8 programmable channels, and field-reversible doors with magnetic handles. Ideal for high-volume kitchens.
Key features
- 0165-lb shelf capacity with support for 14 (18"x26"), 28 (13"x18"), or 28 (12"x20") pans – perfect for high-volume cooking and holding.
- 02Two field-reversible doors with magnetic handles for easy access and flexibility in kitchen layouts.
- 038 programmable channels on the C-Touch panel with manual temperature adjustments for precise cooking control.
- 04Stainless steel construction with 5-inch casters for durability and easy movement in commercial kitchens.
- 05Automatic water fill, built-in drain, and moisture control trough for consistent performance and reduced maintenance.
Description
The Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven is a versatile and efficient solution for commercial kitchens looking to maximize productivity and maintain food quality. Designed with high-volume operations in mind, this oven features two field-reversible doors with magnetic handles, providing convenient access to its spacious interior. Each shelf can hold up to 65 pounds of food, accommodating a variety of pan sizes, including 18-inch by 26-inch, 13-inch by 18-inch, or 12-inch by 20-inch pans. This makes it an excellent choice for restaurants and catering services that need to cook and hold large quantities of food efficiently. The stainless steel structure is rust and corrosion-resistant, ensuring durability even in demanding environments. With four 5-inch casters, this oven is easy to move, adding flexibility to your kitchen layout. The C-Touch panel offers eight programmable channels and manual temperature adjustments, giving you precise control over your cooking process. Whether you're running a busy restaurant or preparing for large events, the Winston CHV5-14UV is designed to meet your needs with reliability and efficiency. Its advanced features, such as automatic water fill, built-in drain, and moisture control trough, enhance its functionality and make it a smart investment for any commercial kitchen.
Specifications
- Manufacturer
- Winston
- Base
- Casters
- Capacity (lbs)
- 65
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34.23
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 75.66
- Hertz
- 60
- Hinge Configuration
- Right
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 8.13
- NEMA
- 15-30P
- No. of Doors
- 2
- Number of Ovens
- Single
- Pan Capacity
- 14
- Phase
- 3
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- CVap®
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 27.7
- Weight
- 420.00
Details
- 01Stainless steel structure
- 0265-lb. rack capacity
- 03Supports (14) 18 in. x 26 in., (28) 13 in. x 18 in., or (28) 12 in. x 20 in. pans
- 042 doors are field reversible with magnetic handles
- 058 programmable channels
- 06Automatic water fill
- 07Designed with drain
- 08Temperatures maintained with evaporators, heaters, and insulation
- 09Trough contains moisture
- 10C-Touch control and processor
- 11Download HACCP temperature logs
- 12Features USB and audio ports
- 13(4) 5-in. casters
- 1427 7⁄10 W x 34 1⁄4 in. D x 75 5⁄8 in. H
- 15208 V/60 Hz/3 ph, 7-ft. cord with 6-30P NEMA plug
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