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Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 208v/1ph — image 1 of 1
081-CHV514UV2081WinstonModel CHV5-14UV
Product specification

Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven - Right Hinge, 208v/1ph

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The Winston CHV5-14UV Cook & Hold Oven delivers 65-lb capacity with stainless steel construction, automatic water filling, and field-reversible doors. Ideal for high-volume commercial kitchens.

Key features

  • 0165-lb capacity per rack - accommodates (10) 18x26 in., (20) 13x18 in., or (20) 12x20 in. hotel pans for high-volume restaurant operations.
  • 02Stainless steel construction - corrosion and rust-resistant for long-lasting durability in demanding commercial kitchens.
  • 03Automatic water filling system - eliminates manual pre-setting, ensuring consistent results every time with just one touch.
  • 04Field-reversible doors with magnetic handles - provides easy access and flexibility for left or right hinge installation.
  • 055-inch casters and compact footprint - designed for mobility in tight spaces, saving valuable floor area without compromising performance.

Description

The Winston CHV5-14UV Full-Size CVap® Cook and Hold Oven is a game-changer for commercial kitchens, combining durability, efficiency, and versatility in a single unit. Designed with a corrosion-resistant stainless steel interior and exterior, this 65-lb capacity oven handles sheet pans and hotel pans with ease, making it perfect for high-volume operations. Its one-compartment design with two field-reversible doors and magnetic handles ensures accessibility, while the automatic water filling system guarantees consistent results without the need for manual pre-setting. Whether you're running a busy restaurant or a large-scale catering operation, the CHV5-14UV's precise temperature control and fan circulation ensure even cooking, reducing hot spots and improving overall efficiency. The unit's compact footprint, paired with 5-inch casters, allows for easy movement in tight spaces, saving valuable floor area without sacrificing performance. Ideal for professional chefs who demand reliability, the Winston CHV5-14UV is built to withstand the demands of a commercial kitchen while delivering exceptional performance and durability.

Specifications

Manufacturer
Winston
Base
Casters
Capacity (lbs)
65
Capacity Rating
Low (Up to 100 lbs)
Cavities
1
Controls
Digital
Depth (in)
34.23
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
75.66
Hertz
60
Hinge Configuration
Right
Interior Configuration
Slides
Interior Construction
Stainless Steel
kW
8.13
NEMA
6-50P
No. of Doors
2
Number of Ovens
Single
Pan Capacity
14
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Good
Series
CVap®
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
27.7
Weight
420.00

Details

  • 01Stainless steel interior and exterior
  • 0265-lb.-capacity per rack
  • 03Holds: (10) 18 in. x 26 in., (20) 13 in. x 18 in., or (20) 12 in. x 20 in. hotel pans
  • 04Saves floor space
  • 05Designed with one compartment
  • 06Cooks with fan circulation
  • 072 magnetic handles on 2 field-reversible doors
  • 088 programming options
  • 09Automatic water filling
  • 10Drain facilitates cleaning
  • 11Temperatures maintained with evaporators, heaters, and insulation
  • 12Moisture collection with trough
  • 13C-Touch control and processor
  • 14Download HACCP temperature logs
  • 15Features USB and audio ports
  • 16(4) 5-in. casters heighten mobility
  • 1727 7⁄10 W x 34 1⁄4 in. D x 75 5⁄8 in. H
  • 18240 V/60 Hz/1 ph, 7-ft. cord with 6-30P NEMA plug
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