081-CHV505UVST2401WinstonModel CHV5-05UV-ST
Winston CHV5-05UV-ST Half Size CVap® Cook and Hold Oven - Right Hinge, 240v/1ph
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The Winston CHV5-05UV-ST Half Size Cook & Hold Oven delivers durable stainless steel construction, 65 lb capacity, and energy-efficient temp control. Perfect for high-volume restaurant kitchens.
Key features
- 0165 lb capacity (up to 100 lbs) – Ideal for high-volume kitchens, accommodating 10x 18x26 sheet pans, 20x 13x18 sheet pans, or 20x 12x20 hotel pans.
- 02Durable stainless steel construction – Resists rust and corrosion for a long-lasting, low-maintenance oven.
- 03Space-saving stacked design with 4 casters – Optimizes kitchen layout while allowing easy movement.
- 04Energy-efficient temp control – Field-reversible doors with insulation and magnetic handles maintain set temperatures, reducing energy costs.
- 058 programmable channels + automatic water filling – Streamlines workflows for consistent, high-quality results.
Description
Elevate your restaurant's efficiency with the Winston CHV5-05UV-ST Half Size Cook & Hold Oven, designed for high-volume kitchens that demand durability and performance. Built with heavy-duty stainless steel, this 240V, right-hinge oven resists rust and corrosion, ensuring a long lifespan even in the most demanding environments. Its two-compartment design allows for versatile cooking methods—whether you're preparing sheet pans or hotel pans—while its 65 lb capacity (up to 100 lbs rating) accommodates large batches of food, making it ideal for busy shifts. The oven's stackable layout and four 3-inch casters optimize kitchen space, while field-reversible doors with insulation and magnetic handles help maintain set temperatures, reducing energy costs. With 8 programmable channels and automatic water filling, this oven streamlines workflows while delivering consistent results. Whether you're outfitting a fine-dining kitchen or a high-volume chain, the Winston CHV5-05UV-ST balances capacity, efficiency, and space-saving design, making it a smart investment for any commercial operation. Buy now to enhance your kitchen's productivity and performance.
Specifications
- Manufacturer
- Winston
- Base
- Casters
- Capacity (lbs)
- 65
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 2
- Controls
- Digital
- Depth (in)
- 34.23
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 76.82
- Hertz
- 60
- Hinge Configuration
- Right
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 5.22
- NEMA
- 6-30P
- No. of Doors
- 2
- Number of Ovens
- Double
- Pan Capacity
- 10
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- CVap®
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 27.7
- Weight
- 500.00
Details
- 01Rack capacity: 65 lb.
- 02Stainless steel construction
- 03(10) 18 in. x 26 in. sheet pans, (20) 13 in. x 18 in. sheet pans, or (20) 12 in. x 20 in. hotel pans
- 04Optimizes kitchen layout
- 05Stacked, 2-compartment design
- 062 field-reversible doors featuring magnetic handles
- 078 programmable channels
- 08Automatic water filling
- 09Temperatures maintained with evaporators, heaters, and insulation
- 10Trough collects moisture
- 11C-Touch control and processor
- 12Download temperatures with HACCP
- 13Features USB and audio ports
- 14(4) 3-in. casters ease mobility
- 1527 7⁄10 W x 34 1⁄4 in. D x 76 4⁄5 in. H
- 16240 V/60 Hz/1 ph, 7-ft. cord with 6-30P NEMA plug
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