Winston CHV5-05UV-ST Half Size CVap® Cook and Hold Oven - Right Hinge, 208v/3ph

The **Winston CHV5-05UV-ST Half Size Cook & Hold Oven** is a game-changer for commercial kitchens seeking **precision, efficiency, and versatility** in a **half-size convection oven**. Designed for high-volume operations, this **208v/3ph, right-hinge** model features a **dual-section, field-reversible door** that allows line cooks to accommodate **10 to 20 pans**—ranging from **18x26-inch to 12x20-inch**—with **independent temperature control** in 1-degree increments. Whether you’re cooking **steamed vegetables, baked goods, or roasted proteins**, the **C-Touch control panel** with **8 programmable channels** ensures consistency and ease of operation, reducing the need for manual adjustments. Built for durability and performance, this **commercial cook-and-hold oven** features a **stainless steel interior and exterior**, **65-lb. rack capacity**, and **automatic water fill** for seamless operation. The **evaporator, heater, and insulation system** maintain precise temperatures, while the **magnetic door handles** and **independent door operation** enhance functionality. With **casters for mobility** and a **low capacity rating (up to 100 lbs)**, it’s ideal for busy kitchens that demand **reliability, speed, and energy efficiency**. For restaurant owners, caterers, or foodservice managers looking to **streamline cooking processes, reduce labor, and maintain high-quality results**, the Winston CHV5-05UV-ST is the ultimate **commercial cook-and-hold solution**. Its **compact footprint** (34.23" deep x 76.82" high) makes it perfect for **limited space kitchens** without sacrificing performance. Pair it with a **drain system** for complete functionality, ensuring your kitchen runs smoother with **consistent, high-volume cooking**. Upgrade your equipment today and experience the difference in **precision, speed, and efficiency** in your commercial kitchen.