Winston CHV5-05UV-ST Half Size CVap® Cook and Hold Oven - Right Hinge, 208v/3ph

The Winston CHV5-05UV-ST Half Size Cook & Hold Oven is a game-changer for commercial kitchens seeking precision, efficiency, and versatility in a half-size convection oven. Designed for high-volume operations, this 208v/3ph, right-hinge model features a dual-section, field-reversible door that allows line cooks to accommodate 10 to 20 pans—ranging from 18x26-inch to 12x20-inch—with independent temperature control in 1-degree increments. Whether you’re cooking steamed vegetables, baked goods, or roasted proteins, the C-Touch control panel with 8 programmable channels ensures consistency and ease of operation, reducing the need for manual adjustments.

Built for durability and performance, this commercial cook-and-hold oven features a stainless steel interior and exterior, 65-lb. rack capacity, and automatic water fill for seamless operation. The evaporator, heater, and insulation system maintain precise temperatures, while the magnetic door handles and independent door operation enhance functionality. With casters for mobility and a low capacity rating (up to 100 lbs), it’s ideal for busy kitchens that demand reliability, speed, and energy efficiency.

For restaurant owners, caterers, or foodservice managers looking to streamline cooking processes, reduce labor, and maintain high-quality results, the Winston CHV5-05UV-ST is the ultimate commercial cook-and-hold solution. Its compact footprint (34.23" deep x 76.82" high) makes it perfect for limited space kitchens without sacrificing performance. Pair it with a drain system for complete functionality, ensuring your kitchen runs smoother with consistent, high-volume cooking. Upgrade your equipment today and experience the difference in precision, speed, and efficiency in your commercial kitchen.