081-CHV504UV240WinstonModel CHV5-04UV
Winston CHV5-04UV Half Size CVap® Cook and Hold Oven - Right Hinge, 240v/1ph
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The Winston CHV5-04UV CVap® cook and hold oven delivers consistent, high-quality results with vapor heat technology, precise 1°F temperature control, and HACCP-compliant USB monitoring. Perfect for baking, roasting, and holding large menu items with minimal maintenance.
Key features
- 01Precision cooking with **vapor heat technology**—creates a vapor cloud for consistent results without overcooking.
- 02HACCP-compliant with **USB temperature logging**—download records to ensure food safety and meet regulatory requirements.
- 03Automatic water refill system—**minimizes maintenance** and keeps operations running smoothly.
- 04C-Touch controls with **1°F temperature increments**—calibration-free thermistor for **ultra-precise** baking and roasting.
- 05Stainless steel construction with **1-cavity, half-size design**—fits countertops while accommodating large sheet pans (up to 65 lbs. per rack).
Description
The **Winston CHV5-04UV Half-Size CVap® Cook and Hold Oven** combines **vapor heat technology** with **air heat** to deliver unmatched consistency in your commercial kitchen. This **electric cook and hold oven** uses **C-Touch controls** with a **calibration-free thermistor**, adjusting temperatures in **1°F increments** to prevent overcooking while maintaining perfect texture. Ideal for high-volume restaurants, this **half-size oven** (right hinge) features a **stainless steel interior**, **automatic water refill**, and **HACCP-compliant USB temperature logging** for compliance and efficiency. Whether you're baking, roasting, or holding large sheet pans, this oven ensures **precise, uniform results** with minimal hands-on maintenance—making it a must-have for professional kitchens prioritizing **speed, accuracy, and durability**.
Specifications
- Manufacturer
- Winston
- Base
- Casters
- Capacity (lbs)
- 65
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34.23
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 35.7
- Hertz
- 60
- Hinge Configuration
- Right
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 4.8
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 4
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- CVap®
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 27.7
- Weight
- 198.00
Details
- 01For installation on a countertop
- 02Stainless steel interior and exterior
- 03Half size with 1 compartment
- 04Holds (4) 18-in. x 26-in. sheet pans or (8) 13-in. x 18-in. sheet pans or (8) 12-in. x 20-in. hotel pans
- 05Load limit per rack: 65 lbs.
- 06Insulated door is field reversible
- 07Side clearances: 2 in.
- 08C-Touch controls vapor and air temperatures
- 09Temperature adjusts in intervals of 1 degree F
- 10Thermistors are processor controlled
- 118 programmable and lockable channels
- 12HACCP temperature records are downloadable
- 13USB and audio ports
- 14Automatic water fill
- 1527 7⁄10 in. W x 34 23⁄100 in. D x 35 7⁄10 in. H
- 16240 V/60 Hz/1 ph, 84-in. power cord with a NEMA 6-30P plug
- 17Winston CAC5072401
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