081-CHV504UVWinstonModel CHV5-04UV
Winston CHV5-04UV Half Size CVap® Cook and Hold Oven - Right Hinge, 208v/1ph
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The Winston CHV5-04UV Right Hinge Cook and Hold Oven delivers precise temperature control using controlled vapor technology, ensuring consistent bake results while maintaining food quality. Ideal for commercial kitchens seeking HACCP compliance and programmable cooking flexibility.
Key features
- 01Controlled vapor technology for precise baking and temperature maintenance, ensuring food quality and consistency.
- 02HACCP-compliant temperature downloads with USB transfer for easy record-keeping and compliance.
- 038 programmable, lockable channels for streamlined cooking operations and reduced manual adjustments.
- 04Stainless steel construction with a 65-lb capacity, ideal for high-volume commercial kitchens.
- 05Automatic water refill system with no plumbing required, simplifying maintenance and setup.
Description
The Winston CHV5-04UV Right Hinge Cook and Hold Oven is designed to enhance efficiency and consistency in commercial kitchens. Using controlled vapor technology, this unit bakes products to perfection while maintaining their temperature before service, ensuring restaurant-quality results every time. The integrated C-Touch control allows for precise temperature adjustments in 1°F increments, while HACCP temperature downloads provide compliance documentation with a simple USB transfer. Eight programmable channels with lockable settings streamline operations, reducing the need for manual adjustments. With a stainless steel interior and exterior, this oven is built to withstand the demands of high-volume kitchens. Its automatic water refill system and drain-free design further simplify maintenance, making it a top choice for restaurants and foodservice operations.
Specifications
- Manufacturer
- Winston
- Base
- Casters
- Capacity (lbs)
- 65
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34.23
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 35.7
- Hertz
- 60
- Hinge Configuration
- Right
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 4.8
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 4
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- CVap®
- Size
- Half Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 27.7
- Weight
- 198.00
Details
- 01Installable on a 30-in. countertop
- 02Stainless steel interior and exterior
- 03Capacity: (4) 18-in. x 26-in. sheet pans or (8) 13-in. x 18-in. sheet pans or (8) 12-in. x 20-in. hotel pans
- 0465-lb. load limit per rack
- 05Insulated door with field-reversible hinge
- 06Side clearances: 2 in.
- 07Controlled water vapor
- 08C-Touch control adjusts vapor and air temperatures in intervals of 1 degree F
- 09Processor-controlled thermistors
- 108 programmable channels
- 11HACCP temperature downloads
- 12Includes USB and audio ports
- 13Automatic water fill
- 1427 7⁄10 in. W x 34 23⁄100 in. D x 35 7⁄10 in. H
- 15208 V/60 Hz/1 ph, 84-in. power cord with a NEMA 6-30P plug
- 16Winston CAC5072081
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