The Winco WBKH-6SB Half-Moon Condiment Caddy is designed to streamline workflows in commercial kitchens and restaurants by providing easy access to condiments while saving valuable tabletop space. Its flat back allows it to be pushed up against a wall, reducing clutter and maximizing efficiency. Constructed from durable black wire with a subtle decorative pattern, this stylish caddy adds a professional touch to any dining or kitchen environment. Ideal for holding ketchup, mustard, or barbecue sauce bottles, it’s a practical choice for busy service areas where speed and organization matter. The half-moon shape offers a sleek, modern aesthetic, while the merchandising ring makes it easy to mount on display stands or carts, adding versatility to its use in both front-of-house and back-of-house settings.
This condiment caddy is built to withstand the demands of a commercial kitchen, with a sturdy wire construction that ensures longevity. Its compact dimensions (8.25" W x 6.25" D x 9" H) make it perfect for tight spaces, whether mounted under a counter, on a serving cart, or against a wall. The single compartment is designed to securely hold standard condiment bottles, keeping them within easy reach while maintaining a clean, organized look. The 1-year warranty on parts and labor provides peace of mind, knowing your investment is protected. Whether you're outfitting a restaurant, café, or catering station, the Winco WBKH-6SB is an essential tool for maintaining efficiency and aesthetics in a fast-paced environment.
For chefs, restaurant managers, and kitchen staff, this condiment caddy is more than just a storage solution—it’s a way to enhance the dining experience by ensuring condiments are always accessible and presented neatly. Its space-saving design makes it an ideal choice for small kitchens or high-traffic areas where every inch of counter space counts. The black wire material is not only durable but also easy to clean, meeting hygiene standards for commercial kitchens. Pair it with other Winco tabletop organizers to create a cohesive, functional, and stylish setup that meets the needs of modern food service operations.