Winco TWPS-9 10" Decorating & Icing Spatula w/ White Plastic Handle, Stainless Steel Blade

The **Winco TWPS-9 10" Decorating & Icing Spatula** is the go-to tool for professional bakeries and commercial kitchens, offering precision, durability, and ease of use. Its **satin-finished stainless steel blade** (10" long x 1 3⁄8" wide) glides effortlessly through batters, frostings, and delicate decorations, while the **slip-resistant white polypropylene handle** ensures a secure grip—even during long baking sessions. This spatula is built to withstand the demands of high-volume production without sacrificing performance, making it a staple in any restaurant or bakery kitchen. The **dishwasher-safe design** simplifies cleanup, saving time and effort, while the **1-year limited warranty** provides peace of mind. Whether you're frosting cakes, smoothing batters, or leveling fillings, this spatula delivers the professional finish your business deserves. **Order today and equip your kitchen with a tool that combines functionality, durability, and professional-grade precision.** For **restaurant equipment buyers, bakeries, and commercial kitchens**, the Winco TWPS-9 stands out with its **straight-edge design**, which allows for smoother, more controlled application compared to offset spatulas. The **stainless steel construction** resists wear and corrosion, ensuring longevity even in heavy-use environments. Unlike cheaper alternatives, this spatula maintains its polished look without losing performance, making it a cost-effective investment for businesses that prioritize quality. Its **compact yet sturdy build** (only 0.24 lbs) makes it easy to store and maneuver, fitting seamlessly into professional kitchen workflows. **Upgrade your bakery tools with a spatula that delivers both precision and professionalism.** Designed with **commercial kitchens in mind**, the Winco TWPS-9 is part of the **TWPS Series**, known for its reliability and performance. Its **white handle** not only provides an ergonomic grip but also contrasts beautifully with dark batters and frostings, making it easier to see your work. The **10-inch length** is ideal for large cakes, pies, and trays, while the **1 3⁄8-inch width** allows for smooth, even spreading without tearing delicate layers. This spatula is more than just a tool—it’s an essential addition to any **restaurant supply inventory** that values efficiency, durability, and professional results.