Winco SK-22 5" Steak Knife w/ Black Plastic Handle, Stainless Steel - Image 1
SKU: 080-SK22
Brand: Winco
Model: SK-22

Winco SK-22 5" Steak Knife w/ Black Plastic Handle, Stainless Steel

The Winco SK-22 5" steak knife features a serrated, forged stainless steel blade and a comfortable black POM handle, built for durability and precision. Dishwasher-safe with a lifetime warranty, ideal for high-volume restaurants and catering.

Key Features

  • Serrated, forged 5" stainless steel blade for smooth, effortless slicing of steaks and grilled proteins
  • Curved black POM handle ensures a comfortable, secure grip—ideal for high-volume kitchens
  • Dishwasher-safe (hand washing recommended for extended edge retention and finish longevity)
  • Limited lifetime warranty, backed by Winco’s reputation for durability
  • 11" overall length with a balanced, professional feel for precise control
Starting from $207.81/unit

Volume discounts available

The Winco SK-22 5" Steak Knife is a professional-grade tool designed for steakhouses, upscale restaurants, and catering operations that demand precision, durability, and efficiency. Its serrated, forged stainless steel blade ensures smooth, effortless slicing through steaks, chops, and grilled proteins, while the curved black POM handle provides a secure, comfortable grip—even during long shifts. Engineered for heavy-duty use, this knife maintains its sharp edge and polished finish with proper care, making it a cost-effective choice for high-volume kitchens. The contrast between the deep black handle and stainless steel blade adds a touch of sophistication to both casual and fine-dining settings. Whether you're a chef preparing a signature ribeye or a caterer serving large-scale grilled proteins, the Winco SK-22 delivers the performance and reliability that commercial kitchens require. Its dishwasher-safe construction and limited lifetime warranty further solidify its value, ensuring long-term satisfaction. Part of the Acero series, this knife is a smart investment for any restaurant or foodservice operation prioritizing quality, durability, and professional presentation.