1 / 2
SKU: 080-PSC14
Brand: Winco
Model: PSC-14
Winco PSC-14 14" Flat Blade Scraper, Plastic
The Winco PSC-14 is a durable 14" plastic scraper designed for mixing, folding, and spreading in commercial kitchens. Its BPA-free construction and flat blade make it ideal for low-temperature baking tasks while maintaining a clean, professional appearance.
Key Features
- •14" Durable Plastic Construction - Built for high-volume use, this BPA-free scraper resists warping and cracking, ensuring longevity even in demanding commercial kitchens.
- •Flat Blade Design - Ideal for mixing, folding, and spreading tasks, providing smooth, controlled strokes for batters, dough, and delicate fillings without tearing.
- •Low-Temperature Heat Resistance - Withstands temperatures up to 120°F, making it perfect for applications where heat exposure is limited while remaining dishwasher-safe alternative.
- •Professional White Finish - Offers a clean, professional look that meets commercial kitchen hygiene standards and blends seamlessly with any restaurant or bakery environment.
- •1-Year Warranty - Covers parts and labor, giving you peace of mind with this essential baking tool designed for reliability and durability.
Starting from $4.26/unit
Volume discounts available
The Winco PSC-14 14" Flat Blade Scraper is a versatile and reliable tool for professional kitchens, designed to handle mixing, folding, and spreading tasks with precision. Constructed from durable, heat-resistant plastic (withstands up to 120°F), this BPA-free utensil is perfect for bakeries and restaurants where hygiene and cleanliness are paramount. Its white finish not only meets commercial kitchen standards but also ensures a professional aesthetic, blending seamlessly into any food prep environment. Whether you're working with batters, dough, or delicate fillings, the flat blade provides smooth, controlled strokes, reducing the risk of tearing and ensuring consistent results. This makes it a must-have for bakers and kitchen staff who need a reliable, long-lasting tool that meets the demands of high-volume operations while adhering to food safety regulations.