The Winco PFSH-C Clear Food Storage Container Cover is a game-changer for commercial kitchens that prioritize durability, hygiene, and efficiency. Designed to fit half-size food boxes measuring 18 inches long by 12 inches wide, this cover is constructed from clear, break-resistant polycarbonate, ensuring long-lasting performance even in high-traffic environments. Unlike fragile alternatives, the PFSH-C resists shattering and remains secure during stacking, protecting ingredients from contaminants while maintaining visibility for easy inventory management. Its temperature range (-40°F to 212°F) makes it versatile for refrigerated, ambient, or warm settings, while its dishwasher-safe design streamlines cleanup—critical for restaurants and cafeterias dealing with high-volume operations.
Restaurant operators value covers that balance functionality and hygiene, and the Winco PFSH-C delivers both. The clear material allows staff to quickly identify contents without opening containers, reducing the risk of cross-contamination. Its rigid, precision fit ensures stability, even when stacked, while the 1-year warranty provides peace of mind for bulk purchases. Ideal for food storage systems, this cover complements Winco’s line of commercial smallwares, offering a practical solution for kitchens that demand reliability without sacrificing aesthetic appeal. Whether used in catering, institutional, or quick-service settings, the PFSH-C is a smart investment for maintaining food safety and operational efficiency.
Why choose the Winco PFSH-C? It’s built to withstand the demands of professional kitchens—from fast-paced service to rigorous sanitation standards. The clear polycarbonate construction not only protects stored ingredients but also enhances workflow by eliminating the need for frequent lid adjustments. Plus, its compatibility with half-size food boxes (18" x 12") ensures seamless integration into existing storage systems. With a focus on durability, hygiene, and temperature resistance, this cover is a must-have for restaurants, hotels, and large-scale food service operations prioritizing quality and longevity.