SKU: 080-PFFW15
Brand: Winco
Model: PFFW-15
Winco PFFW-15 Food Storage Box - 26x18x15", Stackable, White
The Winco PFFW-15 is a durable, stackable 22-gallon food storage box ideal for commercial kitchens. Made from BPA-free white polypropylene, it resists corrosion and withstands extreme temperatures (-40°F to 160°F). Stack to maximize storage space or buy in bulk with free shipping.
Key Features
- •22-gallon capacity maximizes storage for large food batches, ideal for commercial kitchens and catering.
- •BPA-free white polypropylene resists corrosion, scratches, and stains, while being lightweight (6.83 lbs) for easy handling.
- •Stackable design saves space when organizing pantries, prep stations, or storage racks—holds 160°F hot foods or -40°F frozen items.
- •1-year warranty on parts & labor covers defects, ensuring long-term reliability for restaurant equipment investments.
- •Economical alternative to polycarbonate, with a clean, professional white finish that matches modern commercial kitchens.
Starting from $89.72/unit
Volume discounts available
The **Winco PFFW-15 26x18x15" Food Storage Box** is a **must-have for commercial kitchens and restaurants** looking for **high-capacity, stackable, and durable food storage solutions**. With a **22-gallon capacity**, this **BPA-free white polypropylene box** maximizes vertical space when stacked, making it perfect for **busy restaurant backlines, catering operations, or bulk storage needs**. Unlike polycarbonate alternatives, this box is **affordable, lightweight (6.83 lbs), and corrosion-resistant**, ensuring long-lasting performance even in harsh environments. Its **temperature range (-40°F to 160°F)** allows safe storage in **refrigerators, freezers, or hot holding units**, while its **1-year limited warranty** provides peace of mind for restaurant owners investing in quality equipment. Whether you're outfitting a new commercial kitchen or replacing outdated storage, the **Winco PFFW-15 delivers reliability, functionality, and cost efficiency**—key factors for today’s restaurant operators.