Winco PESC-8 8 qt Square Food Storage Container, Polypropylene, White - Image 1
SKU: 080-PESC8
Brand: Winco
Model: PESC-8

Winco PESC-8 8 qt Square Food Storage Container, Polypropylene, White

The Winco PESC-8 is a durable, 8-quart square food storage container with built-in handles, ideal for commercial kitchens. Made of stain-resistant polypropylene and dishwasher-safe, it handles temps from -40° to 160°F.

Key Features

  • Durable polypropylene construction: Stain-resistant, dishwasher-safe, and built to withstand daily restaurant use
  • Built-in side handles: Easy to lift even when fully loaded, ideal for heavy-duty kitchen applications
  • Wide temperature range (-40° to 160°F): Safe for freezer storage and hot pantry applications, accommodating all food types
  • Precise measurements: Quart and liter graduations ensure accurate portion control for sauces, soups, and more
  • Space-saving dimensions (10.25" x 8.75" x 9") with 1-year warranty: Compact design fits tight storage while offering long-term reliability
Starting from $13.63/unit

Volume discounts available

The Winco PESC-8 8-quart square food storage container is a must-have for commercial kitchens, restaurants, and catering operations. Crafted from durable, stain-resistant polypropylene, this container is built to withstand daily wear and tear while maintaining hygiene standards. Its dishwasher-safe design simplifies cleanup, ensuring efficiency in fast-paced environments. The built-in side handles make it easy to lift even when full, while its compact dimensions (10.25" W x 8.75" D x 9" H) optimize storage in busy kitchen spaces. With a temperature range of -40° to 160°F, it’s perfect for freezer-to-pantry use, accommodating everything from frozen ingredients to hot dishes. Graduated markings in quarts and liters provide precise measurements, and the 1-year warranty offers peace of mind for restaurant owners investing in high-quality smallware. Whether you need storage for sauces, soups, or side dishes, this Winco container delivers durability, functionality, and convenience—key factors for professional kitchens prioritizing performance and efficiency.