080-LDC4PWincoModel LDC-4P
Winco LDC-4P 4 oz Ladle - Stainless Steel, Purple Handle

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The Winco LDC-4P 4oz stainless steel ladle with a purple handle is designed for precise portioning and allergen-free service in commercial kitchens. Its robust construction and color-coding support HACCP compliance.
Key features
- 014oz capacity for precise portioning, ideal for soups, sauces, and batters
- 02One-piece stainless steel construction ensures durability and easy cleaning
- 03Purple color-coded handle supports allergen-free service and HACCP compliance
- 0415.5-inch handle length designed for ergonomic, professional use
- 051-year warranty on parts and labor for added confidence in your purchase
Description
The Winco LDC-4P 4oz stainless steel ladle is a game-changer for commercial kitchens prioritizing precision, hygiene, and food safety. Crafted as a one-piece design, this ladle ensures durability while meeting the stringent sanitation standards required in professional settings. The purple color-coded handle makes it easy to identify allergen-free utensils, preventing cross-contamination and supporting HACCP protocols—a critical feature for restaurants adhering to strict food safety regulations. With a 15.5-inch handle, it’s perfect for serving soups, sauces, and batters with accuracy, making it a must-have for any professional kitchen. Plus, the 1-year warranty on parts and labor adds peace of mind, ensuring long-term reliability without unexpected costs. Whether you're outfitting a new restaurant or upgrading your kitchen's smallwares, this Winco ladle delivers precision, compliance, and longevity—key reasons commercial chefs trust it for their daily operations.
Specifications
- Manufacturer
- Winco
- Capacity (oz)
- 4
- Color
- Silver
- Handle Color
- Purple
- Length (in)
- 15.5
- Material
- Stainless Steel
- Warranty
- 1-year Parts & Labor
- Weight
- 0.32
Details
- 014-oz. capacity for accurate portioning
- 021-piece stainless steel construction
- 03Purple color-coded handle for allergen-free service
- 04Supports HACCP and food safety protocols
- 0515 1⁄2 in. handle length
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