Winco KWP-62 6" Wide Boning Knife w/ Stiff Blade, High Carbon Steel - Image 1
SKU: 080-KWP62
Brand: Winco
Model: KWP-62

Winco KWP-62 6" Wide Boning Knife w/ Stiff Blade, High Carbon Steel

The Winco KWP-62 is a durable, 6" boning knife with a high-carbon steel blade that stays sharp longer. Its stain-resistant design, ergonomic handle, and finger guard make it ideal for commercial kitchens and restaurants.

Key Features

  • High-carbon stainless steel blade stays sharper longer than standard stainless steel, reducing downtime for re-sharpening.
  • Wide, stiff blade resists stains and excels at cutting thick slices of pork and beef from the bone.
  • Ergonomic white polypropylene handle with slip-resistant surface and finger guard for safety and comfort.
  • 10 7/8" overall length with a 6" blade, designed for precise cuts and easy handling in commercial kitchens.
  • Limited lifetime warranty for peace of mind in high-volume restaurant environments.
Starting from $16.45/unit

Volume discounts available

The Winco KWP-62 6" Boning Knife is a workhorse for any commercial kitchen, designed for efficiency and durability. Part of Winco's Stal series, this boning knife features a high-carbon stainless steel blade that is harder than standard stainless steel, ensuring a sharper edge that lasts longer—critical for high-volume restaurant kitchens. The wide, stiff blade resists stains and can easily handle thick cuts of pork and beef, making it a must-have for butchers and prep chefs. Its white polypropylene handle is ergonomically designed with a slip-resistant surface and a built-in finger guard for added safety, reducing the risk of injury during prolonged use. With a lifetime warranty, this knife is built to withstand the demands of professional cooking environments without compromising on performance. For restaurants and commercial kitchens, a reliable boning knife is essential for maintaining speed and precision in food prep. The Winco KWP-62 delivers both with its 6" blade length and pointed tip, allowing for clean, controlled cuts even on tough cuts of meat. The knife's overall length of 10 7/8" provides a comfortable grip, while the stamped blade construction ensures durability. Whether you're deboning a pork shoulder or slicing through beef ribs, this knife's high-carbon steel construction holds an edge longer than traditional stainless steel, saving time and effort in the kitchen. The ergonomic design minimizes hand fatigue, making it ideal for chefs who spend hours on prep tasks. Invest in a boning knife that lasts. The Winco KWP-62 is a cost-effective solution for professional kitchens, combining affordability with high performance. Its stain-resistant properties and slip-resistant handle make it a smart choice for busy environments where hygiene and durability are paramount. With a limited lifetime warranty, you can trust that this knife will remain a reliable tool for years. Perfect for restaurants, catering businesses, and professional cooks, the Winco KWP-62 is the go-to boning knife for those who demand the best without breaking the bank.