SKU: 080-KWP61R
Brand: Winco
Model: KWP-61R
Winco KWP-61R 6" Narrow Boning Knife w/ Stiff High Carbon Steel Blade & Red Poly Handle
The Winco KWP-61R 6" boning knife features a high-carbon steel blade for durability and a red polypropylene handle for raw meat identification. Ideal for professional kitchens with HAACP compliance needs.
Key Features
- •High-carbon steel blade for lasting sharpness and durability, harder than stainless steel and quick to sharpen
- •6" stiff, narrow, straight-edge blade designed for cutting through tough meats like pork and beef
- •Red polypropylene handle meets HAACP color-coded systems for raw meat identification and prevents cross-contamination
- •Ergonomic, nonslip grip with protective finger guard for improved control and safety during slicing
- •Limited lifetime warranty and part of the Stal series, offering cost-effective performance without compromising quality
Starting from $16.83/unit
Volume discounts available
The Winco KWP-61R 6" Narrow Boning Knife is a cost-effective yet high-performance tool designed for professional kitchens and commercial restaurants. Its high-carbon steel blade, part of the Stal series, offers exceptional sharpness and durability while being more economical than other boning knives. The stiff, narrow, and straight-edge blade effortlessly cuts through tough pork and beef, making it a favorite among butchers and chefs. The red polypropylene handle not only meets HAACP color-coded systems for raw meat identification but also provides a nonslip grip and protective finger guard for added safety and control during slicing. Perfect for high-volume kitchens, this knife combines precision, durability, and compliance, ensuring it meets the demands of professional culinary environments. Its 10 7⁄8-inch overall length and 6-inch blade make it ideal for detailed work while maintaining comfort during extended use. Invest in a boning knife that delivers both performance and value—order the Winco KWP-61R today.