The Winco KWP-61 6" Boning Knife is a restaurant-grade tool designed for precision and durability. Its high-carbon German steel blade is stiff and stamped, providing exceptional control when working with thick cuts or around bones. The 6" straight edge is ideal for detailed trimming, while the white polypropylene handle ensures color-coding compliance in commercial kitchens. This knife is built to withstand the demands of professional cooking, making it a must-have for chefs and restaurant staff. Its pointed tip allows for close work, ensuring accuracy in food preparation. Whether you're deboning poultry, fish, or other proteins, the Winco KWP-61 delivers consistent performance with minimal effort. For professional kitchens seeking a reliable, high-performance boning knife, this is the choice for efficiency and precision.