The Winco KWP-60R 6" boning knife is a professional-grade tool designed for precision and durability in commercial kitchens. Its high-carbon German steel blade is built to withstand rigorous use, resist stains, and maintain a sharp edge with minimal maintenance. The curved, flexible blade is specifically engineered for carving soft meats like chicken and fish, making it a versatile choice for chefs and butchers. The red polypropylene handle not only indicates its use with raw meat to prevent cross-contamination but also offers an ergonomic, nonslip grip and a protective finger guard for enhanced safety and comfort during extended use. This knife is part of Winco's Stal series, offering an economical alternative to pricier boning knives without compromising quality. Its 11.25" overall length and 6" blade provide the right balance for efficiency, while the limited lifetime warranty ensures long-term reliability. Whether you're deboning poultry, filleting fish, or trimming meat, the Winco KWP-60R delivers precision, durability, and ergonomic comfort, making it a top choice for professional kitchens.