Winco KSTK-80 8" Chef's Knife w/ High Carbon Steel Blade & Black/Blue TPR Handle - Image 1
SKU: 080-KSTK80
Brand: Winco
Model: KSTK-80

Winco KSTK-80 8" Chef's Knife w/ High Carbon Steel Blade & Black/Blue TPR Handle

The Winco KSTK-80 8' chef's knife combines a durable high-carbon steel blade with a non-slip black/blue TPR handle, delivering sharpness, strength, and comfort for professional kitchens and home chefs.

Key Features

  • 8" high-carbon steel blade for long-lasting sharpness and durability in commercial kitchens
  • Non-slip black and blue TPR handle reduces fatigue during extended use—ideal for restaurant staff
  • Straight, spear-point design with smooth edge for precision chopping, slicing, and dicing
  • Lightweight (0.64 lbs) for comfort during long prep sessions, balancing strength and ergonomics
  • Backed by a 1-year warranty on parts and labor for peace of mind in high-demand environments
The **Winco KSTK-80 8" Chef's Knife** is a professional-grade tool designed to meet the demands of commercial kitchens and serious home cooks. Its **8-inch high-carbon steel blade** ensures long-lasting sharpness and durability, making it ideal for chopping, slicing, and precision tasks. The **black and blue TPR handle** provides a non-slip grip, reducing fatigue during extended use—critical for restaurant staff and chefs working long shifts. Whether dicing onions, slicing tomatoes, or butchering proteins, this knife delivers consistent performance with its **straight, spear-point design** and **smooth edge**, ensuring clean, controlled cuts every time. With a **1-year warranty** covering parts and labor, this Winco knife is a reliable investment for any kitchen. For professional chefs and home cooks alike, the KSTK-80 offers the **precision, strength, and comfort** required for high-volume food prep without sacrificing quality. **Why choose this chef's knife?** It combines **industrial-grade durability** with **ergonomic comfort**, making it a staple in commercial kitchens and a must-have for serious home chefs.