The Winco KSTK-62 6" Boning Knife is engineered for professional chefs and restaurant kitchens, offering unmatched precision and durability. Its X50CrMoV15 high-carbon German steel blade is designed with a wide profile and clip tip, making it ideal for trimming thick cuts of meat with ease. Whether you're deboning poultry, pork, or beef, this boning knife provides the control and accuracy needed for professional results. The black and blue thermoplastic rubber handle offers a soft, slip-resistant grip, reducing fatigue during long cutting sessions. This knife is built to withstand the demands of commercial kitchens, ensuring longevity and consistent performance. The 1-year parts and labor warranty adds peace of mind, knowing your investment is protected. Perfect for chefs, butchers, and culinary professionals, this boning knife is a staple in any busy restaurant kitchen.