Winco KSTK-61 6" Narrow Boning Knife w/ High Carbon Steel Blade & Black/Blue Handle

Precision meets durability with the **Winco KSTK-61 6" narrow boning knife**—a professional-grade tool designed for **restaurant kitchens** and commercial food prep. This boning knife excels in delicate tasks like **separating muscle from bone**, trimming fat, and cleaning joints, thanks to its **drop-point blade** crafted from **X50CrMoV15 high-carbon German steel**. The **narrow blade design** allows for intricate work without compromising control, while the **black and blue thermoplastic rubber handle** provides a **non-slip grip** to reduce hand fatigue during long prep sessions. Ideal for **meat butchers, chefs, and culinary professionals**, this knife balances precision, durability, and ergonomics, making it a staple in any **commercial kitchen**. With a **1-year warranty** on parts and labor, it’s built to withstand daily restaurant demands while delivering consistent performance. Whether you're deboning poultry, pork, or beef, this **Winco boning knife** delivers the **sharpness and control** needed for flawless results. Upgrade your kitchen tools today and experience the difference in **meat preparation efficiency** and **cutting precision**.