SKU: 080-KSTK103
Brand: Winco
Model: KSTK-103
Winco KSTK-103 10" Cimeter Knife w/ Black & Blue Rubber Handle, Stainless Steel
The Winco KSTK-103 10" Sof-Tek™ cimeter knife is designed for professional butchers, offering a precision-crafted, high-carbon German steel blade with a Granton edge for reduced drag. The ergonomic black and blue rubber handle ensures a secure, non-slip grip, making it ideal for high-volume prep settings.
Key Features
- •High-carbon German stainless steel blade with Granton edge for reduced drag and precision slicing—ideal for commercial butchery tasks.
- •10" curved, stamped blade designed for smooth, efficient cuts on large roasts and meat portions in high-volume prep settings.
- •Non-slip black and blue TPR handle with cushioned grip for comfort and reduced hand fatigue during extended use.
- •Hollow ground (Granton) edge minimizes sticking and improves slicing efficiency, a must-have for professional chefs and butchers.
- •Pointed tip and 15.12" overall length provide enhanced control for versatile butchery applications.
The Winco KSTK-103 10" Sof-Tek™ cimeter knife is a must-have for professional kitchens and butcher shops, combining precision engineering with durability for high-performance slicing. Its curved, 10" stamped blade is crafted from high-carbon German stainless steel, delivering exceptional strength, edge retention, and a hollow ground (Granton) edge that minimizes drag and improves slicing efficiency—critical for handling large roasts and cuts of meat. The non-slip black and blue TPR handle provides a cushioned, ergonomic grip, reducing hand fatigue during extended use, which is essential in fast-paced commercial environments. Whether you're portioning large cuts or deboning meat, this knife ensures clean, precise cuts with minimal effort, making it a staple for professional chefs and butchers alike.
This butcher knife is built to withstand the demands of commercial kitchens, where durability and performance are non-negotiable. The Granton edge design not only reduces sticking but also allows for smoother slicing, which is a game-changer in high-volume preparation. The multi-colored rubber handle is designed to stay firmly in your hand, even when wet or under pressure, and its ergonomic shape reduces hand strain during prolonged use. The 15.12" overall length and pointed tip provide added control, making it versatile for a range of butchery tasks.
Winco’s reputation for quality is evident in the KSTK-103, a knife that balances performance, precision, and comfort. It’s an investment that will pay off in efficiency and longevity, whether you're a chef leading a busy kitchen or a butcher shop owner prioritizing top-tier tools. Elevate your prep station with this professional-grade butcher knife and experience the difference that a well-crafted tool can make in your workflow.