Winco KSTK-103 10" Cimeter Knife w/ Black & Blue Rubber Handle, Stainless Steel

The Winco KSTK-103 10" Sof-Tek™ cimeter knife is a must-have for professional kitchens and butcher shops, combining precision engineering with durability for high-performance slicing. Its curved, 10" stamped blade is crafted from high-carbon German stainless steel, delivering exceptional strength, edge retention, and a hollow ground (Granton) edge that minimizes drag and improves slicing efficiency—critical for handling large roasts and cuts of meat. The non-slip black and blue TPR handle provides a cushioned, ergonomic grip, reducing hand fatigue during extended use, which is essential in fast-paced commercial environments. Whether you're portioning large cuts or deboning meat, this knife ensures clean, precise cuts with minimal effort, making it a staple for professional chefs and butchers alike. This butcher knife is built to withstand the demands of commercial kitchens, where durability and performance are non-negotiable. The Granton edge design not only reduces sticking but also allows for smoother slicing, which is a game-changer in high-volume preparation. The multi-colored rubber handle is designed to stay firmly in your hand, even when wet or under pressure, and its ergonomic shape reduces hand strain during prolonged use. The 15.12" overall length and pointed tip provide added control, making it versatile for a range of butchery tasks. Winco’s reputation for quality is evident in the KSTK-103, a knife that balances performance, precision, and comfort. It’s an investment that will pay off in efficiency and longevity, whether you're a chef leading a busy kitchen or a butcher shop owner prioritizing top-tier tools. Elevate your prep station with this professional-grade butcher knife and experience the difference that a well-crafted tool can make in your workflow.