The **Winco KFP-61 6in Boning Knife** is a professional-grade tool designed for durability and precision in commercial kitchens. Its **forged German high-carbon stainless steel blade** resists wear and maintains sharpness even under heavy use, while the **straight, stiff design** ensures clean cuts through dense meats. The **one-piece full tang** construction provides superior balance and control, reducing hand fatigue during long prep sessions. The **black POM handle** is injection-molded for a secure, non-slip grip, making it ideal for wet conditions. Whether you're deboning poultry, fish, or other dense cuts, this knife delivers the precision and reliability restaurant chefs demand. Built to withstand the rigors of a professional kitchen, the **Winco Acero series** combines German engineering with practical design, offering a tool that performs without compromise. For chefs and kitchen managers seeking a **high-performance boning knife**, the KFP-61 is a must-have addition to any commercial kitchen.