Winco KCL-5P 3" Oyster Knife w/ Black Handle - Image 1
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SKU: 080-KCL5P
Brand: Winco
Model: KCL-5P

Winco KCL-5P 3" Oyster Knife w/ Black Handle

The Winco KCL-5P 3" oyster knife features a durable stainless steel blade with a straight edge and round tip for precise, safe shellfish prep. Its lightweight black plastic handle ensures comfort during extended use, while its dishwasher-safe design simplifies cleanup—ideal for commercial kitchens and seafood restaurants.

Key Features

  • 3" stainless steel blade with straight edge and round tip for precise, safe oyster shucking—ideal for professional chefs and high-volume kitchens.
  • Lightweight black plastic handle for comfortable grip during extended use, reducing hand fatigue in demanding restaurant settings.
  • Dishwasher-safe construction for quick, easy cleanup—saving time and effort in busy commercial kitchens.
  • Durable stainless steel build resists wear from frequent use, ensuring long-lasting performance for restaurant-grade applications.
  • 1-year parts & labor warranty for peace of mind, making it a reliable investment for professional kitchens.
Starting from $5.22/unit

Volume discounts available

Designed for professional chefs and seafood restaurants, the Winco KCL-5P 3" oyster knife is a reliable tool for tackling shellfish with precision and efficiency. Its 3-inch stainless steel blade, featuring a straight edge and round tip, ensures smooth, controlled cutting, reducing the risk of slips or injuries—critical for high-volume kitchen environments. The black plastic handle is lightweight yet sturdy, providing a comfortable grip that minimizes hand fatigue during extended use. Whether you're shucking oysters for a fine-dining menu or preparing shellfish for a bustling restaurant, this knife delivers durability and performance. Its dishwasher-safe construction makes cleanup a breeze, saving time and effort in your busy kitchen. With a 1-year warranty on parts and labor, the Winco KCL-5P is a cost-effective investment for commercial kitchens prioritizing quality and functionality.