SKU: 080-IGD2095
Brand: Winco
Model: IGD-2095
Winco IGD-2095 Rectangular Pre Seasoned Cast Iron Griddle - 20" x 9 1/2"
The Winco IGD-2095 is a premium 20x9.5 inch cast iron griddle with a pre-seasoned coating, reversible smooth/raised surfaces, and sturdy dual handles. Ideal for commercial kitchens and professional cooking.
Key Features
- •Pre-seasoned cast iron surface - ready for immediate use with a natural non-stick finish, eliminating the need for pre-seasoning.
- •Reversible design - includes smooth and raised grid patterns for versatile cooking, ideal for eggs, pancakes, hash browns, and grilled items.
- •Durable black coating - protects against minor wear while maintaining a professional, sleek appearance.
- •Dual stainless steel handles - provide secure grip and easy repositioning for one or two hands.
- •Commercial-grade construction - built for heavy-duty use in restaurants and high-volume kitchens, with a one-year warranty.
Starting from $80.67/unit
Volume discounts available
The Winco IGD-2095 is a high-performance, commercial-grade cast iron griddle designed to deliver unbeatable durability and versatility in professional kitchens. Its pre-seasoned surface ensures easy food release and a natural non-stick finish without the need for additional seasoning, saving time and effort. The reversible design features both smooth and raised grid patterns, allowing chefs to cook eggs, pancakes, hash browns, or grilled meats with precision—no flipping required for certain tasks. Made from heavy-duty cast iron, this 20-inch by 9.5-inch griddle is built to withstand the demands of even the busiest commercial kitchens, while the black coating adds a sleek, professional look while protecting against minor wear. Ideal for restaurants, catering businesses, and food service professionals, this griddle combines functionality with style, making it a must-have for any kitchen equipment arsenal. With dual handles for secure handling and a one-year warranty for peace of mind, the Winco IGD-2095 is a reliable investment for chefs who prioritize quality and performance.