Winco HRCP-1812 Rectangular Cake Pan - 18" x 12" x 3", Aluminized Steel - Image 1
SKU: 080-HRCP1812
Brand: Winco
Model: HRCP-1812

Winco HRCP-1812 Rectangular Cake Pan - 18" x 12" x 3", Aluminized Steel

The Winco HRCP-1812 rectangular cake pan is a commercial-grade, non-stick baking essential. Made of durable aluminized steel, it withstands 500°F temperatures and features reinforced rims for long-lasting use in professional kitchens.

Key Features

  • Commercial-grade 24-gauge aluminized steel construction withstands temperatures up to 500°F, ideal for high-volume baking operations
  • Double-coated Quantum2® non-stick surface prevents cake tearing, simplifying release and reducing cleanup time in busy kitchens
  • Reinforced rims enhance durability, preventing warping and extending the pan’s lifespan for long-term use
  • 18" x 12" x 3" dimensions perfect for sheet cakes, layer cakes, and other professional baking needs
  • 1-year warranty on parts and labor, providing peace of mind for commercial kitchens investing in reliable bakeware
The Winco HRCP-1812 Rectangular Cake Pan is a professional-grade baking essential designed for commercial kitchens that demand durability, performance, and reliability. Crafted from 24-gauge aluminized steel, this 18" x 12" x 3" pan is built to withstand extreme temperatures up to 500°F, making it ideal for high-volume baking operations. Its double-coated Quantum2® non-stick surface ensures effortless release of cakes, reducing tearing and cleanup time—critical for maintaining productivity in professional environments. The reinforced rims add strength, preventing warping and prolonging the pan’s lifespan, which is a must for busy commercial bakeries and restaurants. Whether you're baking sheet cakes, layer cakes, or other rectangular treats, this pan delivers consistent results every time, meeting the needs of professionals who require bakeware that can handle daily demands without compromising quality. With a 1-year warranty on parts and labor, the Winco HRCP-1812 is a cost-effective, long-term investment for commercial kitchens prioritizing efficiency and performance.