Winco HAC-162 16" Round Cake Pan, Aluminum

Designed for professional bakeries and high-volume kitchens, the Winco HAC-162 16" round cake pan delivers the perfect balance of durability and performance. Crafted from 18-gauge anodized aluminum, this commercial-grade baking pan resists corrosion and ensures consistent heat transfer for even baking—critical for creating flawless layer cakes, single-tier bakes, or thick batters. Its 16" diameter and 2" depth provide ample space for generous portions while maintaining a professional finish, making it a staple in restaurant kitchens, catering operations, and specialty bakeries. The HAC Series is engineered to meet the demands of commercial baking, offering long-lasting reliability without compromising on quality or performance. This cake pan is a smart investment for any professional kitchen. Its lightweight yet sturdy construction minimizes fatigue during handling, while the non-stick anodized coating ensures easy release and cleanup—saving time and effort during busy service. Compatible with gas, electric, and convection ovens, the Winco HAC-162 adapts to any baking environment, making it a versatile addition to your bakery equipment lineup. With a 1-year warranty on parts and labor, you can trust in its longevity and durability, even in the most demanding commercial settings. Whether you're baking layer cakes, single-tier designs, or specialty desserts, this pan delivers the precision and consistency that professional bakers expect. Why choose the Winco HAC-162? It’s not just another cake pan—it’s a professional tool built to enhance efficiency, reduce downtime, and elevate your bakery’s output. The 16" diameter offers the perfect balance between portion size and aesthetic appeal, while the anodized aluminum construction ensures it stands up to daily use without sacrificing performance. Ideal for commercial kitchens that prioritize durability, heat distribution, and ease of maintenance, this cake pan is a must-have for any serious baker or restaurant operation.