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SKU: 080-FWS500
Brand: Winco
Model: FW-S500
Winco FW-S500 Countertop Food Warmer - Wet w/ (1) Full Size Pan Wells, 120v
The Winco FW-S500 is a durable, countertop food warmer designed for high-volume kitchens. Its stainless steel construction resists rust and scratches while maintaining a clean interior for one 12x20 pan, with three temperature settings (140-200°F) for precise food holding.
Key Features
- •Durable stainless steel construction resists rust, scratches, and dings for long-lasting performance in high-traffic kitchens
- •3 temperature settings (140°F, 170°F, 200°F) via simple knob control for precise food holding without digital complexity
- •Insulated interior keeps 12x20 pans warm efficiently, reducing energy waste and maintaining consistent serving temperatures
- •Easy-to-clean exterior wipes clean, meeting food safety standards and simplifying daily kitchen maintenance
- •1-year warranty on parts and labor, backed by Winco’s reputation for reliability in commercial equipment
Starting from $322.43/unit
Volume discounts available
The Winco FW-S500 Countertop Food Warmer is a reliable, commercial-grade solution for keeping 12x20 pans warm and ready to serve in fast-paced kitchens. Built with durable stainless steel, this 120V wet countertop warmer resists rust, dings, and scratches, making it ideal for high-volume establishments. Its insulated design ensures efficient heat retention, while the simple knob control with three temperature settings (140°F, 170°F, and 200°F) provides precise temperature management without the hassle of digital controls. Whether you need to maintain the perfect holding temperature for sauces, soups, or chili, the Winco FW-S500 delivers consistent performance with minimal maintenance. The compact footprint (22.5" L x 15.5/8" W x 9.3/8" H) fits seamlessly into countertop workflows, and its easy-to-clean exterior ensures compliance with food safety standards. Perfect for restaurants, catering kitchens, and cafeterias, this countertop food warmer combines durability, functionality, and efficiency—key factors for commercial chefs prioritizing performance and longevity.