Winco CPSF-10 10" Springform Cake Pan w/ Loose Bottom

The Winco CPSF-10 10" Springform Cake Pan with Loose Bottom is a professional-grade bakeware essential for commercial kitchens and bakeries. Designed specifically for baking delicate desserts like cheesecakes and layered cakes, this springform pan offers unmatched precision and ease of release. The detachable bottom preserves the shape of your baked goods while allowing for effortless removal, reducing the risk of damage. Its durable tin construction ensures long-lasting performance, even in high-volume kitchen environments. Whether you're creating restaurant-quality desserts or meeting client demands for flawless presentation, this pan delivers consistent, professional results. The 10" diameter x 3" depth provides ample space for generous servings, making it a versatile choice for both traditional and modern bakery applications. With a 1-year warranty on parts and labor, you can trust in its reliability and durability for your commercial kitchen operations.