Winco CCOD-11S 11" Chinese Colander, Stainless - Image 1
SKU: 080-CCOD11S
Brand: Winco
Model: CCOD-11S

Winco CCOD-11S 11" Chinese Colander, Stainless

The Winco CCOD-11S is a durable 11" stainless steel Chinese colander designed for commercial kitchens. Its 2.5mm perforations ensure rapid draining for pasta, vegetables, and seafood. Ideal for high-volume restaurant use.

Key Features

  • Premium **stainless steel construction** for durability and corrosion resistance, ensuring long-term performance in commercial kitchens.
  • Precision **2.5mm perforations** for **fast draining**—ideal for pasta, vegetables, and seafood, reducing prep time significantly.
  • 11" diameter with a **sleek silver finish**, balancing functionality and countertop space efficiency while maintaining a professional aesthetic.
  • Commercial-grade **kitchen tool** with a **1-year warranty** on parts and labor, providing peace of mind for high-volume restaurant use.
  • Versatile use—perfect for **rinsing vegetables, draining pasta, and straining seafood**, making it an indispensable tool for any professional kitchen.
Starting from $16.72/unit

Volume discounts available

The **Winco CCOD-11S 11" Chinese Colander** is a **commercial-grade kitchen essential** built for durability and efficiency in professional kitchens. Crafted from **stainless steel**, this colander delivers **corrosion resistance** and **long-lasting performance**, making it perfect for high-volume restaurant operations. Its **2.5mm perforations** ensure **quick and efficient draining**, reducing prep time while maintaining optimal sanitation. Whether you're rinsing vegetables, draining pasta, or straining seafood, this colander handles heavy-duty tasks with ease. The **11" diameter** strikes a balance between functionality and counter space efficiency, while the **silver stainless steel finish** adds a sleek, professional look to any commercial kitchen. With a **1-year warranty on parts and labor**, the Winco CCOD-11S is a reliable investment for chefs and restaurant owners prioritizing **quality, durability, and speed** in their kitchen workflow.