SKU: 080-BSON15
Brand: Winco
Model: BSON-15
Winco BSON-15 15" Solid Basting Spoon, Stainless
The Winco BSON-15 15" stainless steel basting spoon is built for commercial kitchens, offering unmatched durability and liquid retention for basting sauces and gravies. Part of the reliable BSON series, this one-piece design resists warping under pressure.
Key Features
- •Seamless one-piece stainless steel construction for durability and sanitation, resisting bending or warping under pressure.
- •15-inch overall length provides extended reach for deep basting, serving, or sauce transfer in commercial kitchens.
- •Solid bowl design retains liquids during transfer, ideal for moist foods, sauces, and gravies without spillage.
- •Part of Winco's BSON series, known for reliability in high-volume restaurant and kitchen environments.
- •1-year warranty on parts and labor, ensuring long-term performance and customer satisfaction.
Starting from $6.64/unit
Volume discounts available
The Winco BSON-15 15" Solid Basting Spoon is a commercial kitchen staple designed for durability, precision, and efficiency. Crafted from seamless stainless steel, this one-piece spoon resists bending and warping, even under repeated use in high-pressure environments. Its 15-inch length provides extended reach for basting deep roasting pans, serving sauces, or transferring gravies while maintaining a secure grip. The solid bowl design ensures liquid retention, making it ideal for moist foods and sauces that require careful handling in professional settings. Whether you're searing, roasting, or deglazing, this spoon delivers consistent performance without compromising on hygiene or functionality. The BSON series, part of Winco's trusted line of smallwares, is built to meet the demands of commercial kitchens while offering a 1-year warranty on parts and labor, giving you peace of mind with every use. Perfect for chefs, line cooks, and restaurant kitchens, this basting spoon combines strength, precision, and practicality—making it a must-have tool for any professional culinary operation.