Winco BHOP-11 11" Solid Basting Spoon w/ Stop Hook & Black Plastic Handle, Stainless - Image 1
SKU: 080-BHOP11
Brand: Winco
Model: BHOP-11

Winco BHOP-11 11" Solid Basting Spoon w/ Stop Hook & Black Plastic Handle, Stainless

The Winco BHOP-11 11" solid basting spoon is built for commercial kitchens with durable stainless steel construction, a heat-resistant black handle, and a stop hook for secure use. Ideal for basting and controlled serving in high-volume environments.

Key Features

  • 1 1⁄5-mm thick stainless steel construction resists bending for long-lasting durability in high-volume kitchens
  • Solid bowl design retains liquids for precise, controlled basting and serving
  • Heat-resistant black polypropylene handle ensures comfort and safety in hot environments
  • Built-in stop hook keeps the spoon secure on pan rims, reducing clutter and improving workflow
  • 1-year warranty on parts and labor, offering peace of mind for commercial kitchen investments
Starting from $3.41/unit

Volume discounts available

The Winco BHOP-11 11" solid basting spoon is a must-have for professional kitchens seeking durability, precision, and efficiency. Crafted from 1 1⁄5-mm thick stainless steel, this spoon resists bending even under frequent use, ensuring long-lasting performance. The solid bowl design retains liquids for controlled application, while the black polypropylene handle provides a secure, heat-resistant grip—perfect for high-temp environments like grilling and frying stations. A built-in stop hook keeps the spoon in place on pan rims, reducing clutter and improving workflow in busy prep and serving areas. Whether you're searing, basting, or serving, this spoon delivers the precision and reliability commercial kitchens demand. Its compact yet sturdy design makes it a favorite among chefs and cooks who need a tool that won’t bend, warp, or let them down during peak service. With a 1-year warranty covering parts and labor, the Winco BHOP-11 is a smart, cost-effective choice for restaurants, catering kitchens, and food service operations prioritizing quality and functionality.