Winco ALXP-1826P 1/1 Full Size Bun / Sheet Pan - 26" x 18", 18 gauge Aluminum, Perforated - Image 1
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SKU: 080-ALXP1826P
Brand: Winco
Model: ALXP-1826P

Winco ALXP-1826P 1/1 Full Size Bun / Sheet Pan - 26" x 18", 18 gauge Aluminum, Perforated

The Winco ALXP-1826P is a durable, full-size (26" x 18") 18-gauge perforated sheet pan designed for commercial kitchens. Its reinforced galvanized edges and 1/8" holes ensure crispy, even baking, while the 3003 aluminum alloy delivers long-lasting performance.

Key Features

  • Premium **3003 aluminum alloy** construction for durability and heat resistance, built to handle daily commercial use without warping or bending.
  • Reinforced **galvanized wire edges** prevent bending, ensuring the pan maintains its shape even under heavy loads or high temperatures.
  • Tightly packed **1/8" perforations** promote airflow, delivering **crispy, evenly baked** cookies, pastries, and sheet cakes while preventing soggy textures.
  • Full-size dimensions (26" x 18") and **18-gauge thickness** offer the perfect balance of sturdiness and heat responsiveness for professional baking.
  • Includes a **1-year warranty** on parts and labor, providing peace of mind for commercial kitchens investing in high-performance bakeware.
Elevate your bakery or restaurant with the **Winco ALXP-1826P**, a professional-grade 18-gauge perforated sheet pan built to withstand the demands of high-volume kitchens. Crafted from **3003 series aluminum alloy**, this full-size (26" x 18") pan features **reinforced galvanized wire edges** that resist bending, ensuring durability even with daily use. The tightly packed **1/8" perforations** promote airflow, delivering perfectly crispy cookies, pastries, and sheet cakes while preventing soggy bottoms—a common issue with non-perforated pans. Ideal for **commercial bakeries, hotels, and catering operations**, this bakeware is designed for efficiency, consistency, and long-term reliability. With a **1-year warranty** and easy-to-clean surface, the ALXP-1826P is a must-have for chefs prioritizing both performance and quality. Whether you're baking sheet cakes, bread, or cookies, this pan ensures **even heat distribution** and **crispy textures** every time, making it a staple in any professional kitchen.