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080-ADD5WincoModel ADD-5
Product specification

Winco ADD-5 5 Wheel Adjustable Dough Divider

Winco ADD-5 5 Wheel Adjustable Dough Divider — image 1 of 1
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The Winco ADD-5 dough divider delivers consistent, even cuts (3/4” to 4 3/8”) for dough, fondant, and pastries. Built with durable stainless steel, this adjustable tool is a must for commercial bakeries and professional kitchens.

Key features

  • 015 adjustable stainless steel wheels for precise cuts (3/4” to 4 3/8”)
  • 02Durable stainless steel construction resists corrosion and ensures long-term performance
  • 03 Ideal for professional kitchens, bakeries, and commercial baking applications
  • 04Lightweight yet sturdy design for easy handling and consistent results
  • 051-year warranty on parts and labor for added peace of mind

Description

The Winco ADD-5 5-Wheel Adjustable Dough Divider is a game-changer for commercial kitchens, restaurants, and bakeries looking to streamline portioning while maintaining precision. Designed with five durable stainless steel wheels, this dough divider adjusts to cut widths ranging from 3/4 inch to 4 3/8 inches, ensuring consistent, even slices every time—whether you're working with biscuit dough, fondant, or pastry sheets. Its heavy-duty construction not only resists corrosion but also delivers long-lasting performance, making it a reliable tool for high-volume baking environments. Perfect for professional chefs, pastry artists, and commercial bakeries, the Winco ADD-5 simplifies workflow while maintaining the quality and consistency expected in restaurant kitchens. With a 1-year warranty on parts and labor, it’s a smart investment for any business serious about efficiency and precision in baking.

Specifications

Manufacturer
Winco
Material
Stainless Steel
Product
Doughnut Cutters
Product Type
Baking Supplies
Warranty
1-year Parts & Labor
Weight
0.90

Details

  • 015-wheel dough divider
  • 02Constructed of durable stainless steel
  • 03Provides consistent, even cuts
  • 04Adjustable cut width from 3⁄4 in. to 4 3⁄8 in.
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