Optimize your bakery’s baguette production with the Winco ABP-5L 5-slot baguette pan, designed for commercial kitchens that demand precision and efficiency. This 18x26-inch pan features five individual slots for consistent loaf shaping, while its perforated base promotes even airflow, ensuring crisp, golden crusts every time. The 16-gauge aluminum construction resists distortion under high heat, making it a durable workhorse for professional bakeries, while the nonstick glaze coating simplifies release, reducing downtime. Whether you're producing artisanal sourdough or high-volume baguettes for sandwich shops, this pan delivers the consistency and quality restaurant customers expect. Its compact 1-inch depth fits standard sheet pan racks, saving space without sacrificing performance. A must-have for commercial kitchens serious about bakery quality.