For professional bakers and commercial kitchens, the Winco AASP-063 springform pan is an essential tool for creating flawless desserts. Its anodized aluminum construction provides even heat distribution, ensuring that your desserts bake evenly every time. The non-stick surface is perfect for delicate desserts, such as cheesecakes and layered cakes, while the springform latch allows for easy removal without damaging the dessert. With a heat tolerance of up to 450°F, this pan is designed to handle the demands of a professional kitchen. Hand washing is recommended to preserve the non-stick finish, ensuring that your pan remains in top condition for years to come.