BK Resources BKS-3-15-14-15L 62 1/2" 3 Compartment Sink w/ 15"L x 15"W Bowl, 14" Deep - Image 1
SKU: 079-BKS3151415L
Brand: BK Resources

BK Resources BKS-3-15-14-15L 62 1/2" 3 Compartment Sink w/ 15"L x 15"W Bowl, 14" Deep

BK Resources' BKS-3-15-14-15L 3-compartment sink offers durable 18-gauge stainless steel construction, 15" x 15" bowls (14" deep), and a pitched drainboard for efficient drainage. Ideal for high-traffic commercial kitchens.

Key Features

  • Durable 18-gauge 304 stainless steel construction resists dents, scratches, and corrosion for long-term reliability in high-traffic kitchens.
  • Spacious 15" x 15" bowls (14" deep) with a pitched drainboard (15" long) on the left side ensure efficient drainage and easy cleaning.
  • Corrosion-resistant feet and galvanized steel legs protect against spills from harsh cleaners, chemicals, and daily wear.
  • Splash-mount faucet (8" on-center) accommodates standard commercial faucets, fitting seamlessly into existing kitchen setups.
  • Overall dimensions: 62.5" W x 20.7" D x 43.75" H, with a 9" backsplash, designed for space efficiency without sacrificing functionality.
Starting from $2003.00/unit

Volume discounts available

The BK Resources BKS-3-15-14-15L 62.5" 3-compartment sink is a premium choice for professional kitchens, combining durability, functionality, and space-saving design. Crafted from 18-gauge 304 stainless steel, this sink features deep 15" x 15" bowls (14" deep) that resist dents and scratches, ensuring long-lasting performance even in the most demanding environments. The left-side drainboard, pitched 1/4" for efficient drainage, extends 15" and includes basket drains, making it ideal for washing large pots, pans, and dishes. Its splash-mount faucet (8" on-center) accommodates standard commercial faucets, while galvanized steel legs with corrosion-resistant feet protect against spills of harsh cleaners and chemicals. Perfect for restaurants, catering kitchens, and institutional settings, this sink balances robust construction with practicality, making it a top choice for chefs and facility managers prioritizing both durability and workflow efficiency.