SKU: 079-BKS3101410
Brand: BK Resources
BK Resources BKS-3-1014-10 35 1/2" 3 Compartment Sink w/ 10"L x 14"W Bowl, 10" Deep
BK Resources' 3-compartment sink (35.5" L x 10" x 14" W) is built for heavy-duty restaurant use. Corrosion-resistant 304 stainless steel with 10" deep bowls and 8" faucet centers—perfect for washing, rinsing, and sanitizing. Order today for superior durability.
Key Features
- •Three 10" x 14" x 10" compartments with basket drains for efficient washing, rinsing, and sanitizing
- •304 stainless steel construction with superior corrosion resistance for long-lasting durability in high-moisture environments
- •9" rear splash for added faucet protection and hygiene, designed for 8" faucet centers
- •Galvanized steel legs for stability, though they may require occasional rust maintenance if the coating wears off
- •Overall dimensions: 35.5" L x 19.81" W x 39.75" H, ideal for commercial kitchen layouts
Starting from $1475.00/unit
Volume discounts available
The BK Resources BKS-3-1014-10 3-compartment sink is a workhorse for commercial kitchens, designed to handle the demands of high-volume dishwashing with precision and reliability. Its 304 stainless steel construction ensures superior corrosion resistance compared to 400-series stainless steel, making it ideal for environments exposed to moisture, chemicals, and frequent use. The sink features three 10" x 14" x 10" compartments with basket drains, allowing for dedicated washing, rinsing, and sanitizing zones—critical for maintaining hygiene and efficiency in professional kitchens. The 9" rear splash provides added protection, while the galvanized steel legs offer stability and rust resistance, though they may require occasional maintenance if the coating wears off. This sink is specifically designed to accommodate faucets with 8" centers, making it a seamless fit for most commercial kitchen setups. Whether you're outfitting a fast-food chain, a fine-dining restaurant, or a catering kitchen, this sink delivers the durability, functionality, and hygiene compliance restaurants need to operate at peak performance.