Splash 21" 1 Compartment Sink w/ 18"L x 21"W Bowl, 14" Deep (CS-1-18-21-14-BS8) - Image 1
SKU: 079-BK8BS1182114
Brand: Splash
Model: CS-1-18-21-14-BS8

Splash 21" 1 Compartment Sink w/ 18"L x 21"W Bowl, 14" Deep (CS-1-18-21-14-BS8)

The Splash CS-1-18-21-14-BS8 is a durable, 1-compartment stainless steel sink designed for commercial kitchens. With an 8" backguard, corrosion-resistant features, and a deep 14" bowl, it’s built to withstand daily use while keeping costs low.

Key Features

  • 18-gauge stainless steel construction resists rust, corrosion, and scratches for long-lasting durability
  • 8" backguard protects walls from splashes, ideal for tight or high-traffic commercial kitchens
  • 14" deep bowl (18" L x 21" W) accommodates large pots, pans, and kitchenware with ample space
  • Adjustable corrosion-resistant feet prevent damage from mopping or heavy use, ensuring stability
  • Affordable yet professional-grade design, featuring rolled edges, 8" faucet centers, and square corners for efficiency
The Splash 21" 1-Compartment Sink (Model CS-1-18-21-14-BS8) is a practical, budget-friendly solution for commercial kitchens, restaurants, and foodservice establishments. Constructed from 18-gauge stainless steel, this sink resists rust, corrosion, and scratches, ensuring longevity even in high-volume environments. Its 14" deep bowl (18" L x 21" W) provides ample space for washing large pots and pans, while the 8" backguard protects walls from splashes, making it ideal for tight spaces or high-traffic prep areas. The rolled front and side lips enhance durability, and the adjustable corrosion-resistant feet prevent damage during cleaning. This single-compartment sink is designed for efficiency, featuring 8" on-center faucet holes, accommodating standard commercial faucet installations. Whether you're outfitting a new kitchen or replacing an existing unit, the Splash sink delivers professional-grade performance without the premium price tag. Its robust construction and practical design make it a reliable choice for chefs, restaurant managers, and foodservice professionals who demand durability and functionality.