Anchor Hocking 9 3/4 oz Glass Carafe (1B13610) - Image 1
1 / 2
SKU: 075-14178
Brand: Anchor Hocking
Model: 1B13610

Anchor Hocking 9 3/4 oz Glass Carafe (1B13610)

The Anchor Hocking 1B13610 9.75 oz glass carafe provides stability and clarity for professional beverage service. Its thick bottom minimizes spills, while clear construction lets you monitor fill levels effortlessly. A reliable choice for commercial kitchens.

Key Features

  • 9.75 oz capacity—perfect for single servings of water, juice, sangria, or other beverages
  • Thick, stable base minimizes spills, ideal for high-traffic commercial kitchens
  • Clear glass construction allows easy monitoring of fill levels and enhances beverage presentation
  • Concaved neck design adds a refined touch while ensuring secure grip and easy pouring
  • SureGuard™ Guarantee Against Chipping—durable, long-lasting glass for professional use
Starting from $219.60/unit

Volume discounts available

The Anchor Hocking 9 3/4 oz Glass Carafe (Model 1B13610) is a durable, spill-resistant beverage server designed for professional kitchens and restaurants. Its thick, stable base ensures it stays upright on busy countertops, reducing the risk of spills during service. The clear glass construction not only enhances the presentation of beverages like water, juice, or sangria but also allows staff to easily monitor fill levels, ensuring consistent service. Ideal for high-volume settings, this carafe combines functionality with aesthetics, making it a staple in commercial kitchens where performance matters. With a 9.75-ounce capacity and a sleek, 2 5/8-inch diameter, it strikes a perfect balance between practicality and style. The concaved neck also adds a refined touch, elevating the presentation of your drinks without compromising on usability. Anchor Hocking’s SureGuard™ Guarantee Against Chipping further ensures longevity, making it a reliable investment for restaurants and commercial establishments. Whether you're serving still or carbonated beverages, this carafe delivers clarity, stability, and durability—key factors that restaurateurs value in their equipment.