Elevate your menu with the NU-VU SMOKE6 half-size commercial smoker oven, designed for restaurants and kitchens that demand both precision and performance. This electric smoker oven (208V/1ph) offers a dual-function cook-and-hold system, allowing you to smoke or bake items up to 350°F and then hold them at 250°F until ready to serve. Perfect for high-volume kitchens, the SMOKE6 accommodates six 18-inch pans or twelve 13-inch pans, maximizing space without sacrificing output. Its solid-state controls ensure effortless temperature management, while the AutoMist humidity system preserves moisture and flavor, making it a must-have for dishes like brisket, ribs, and pulled pork. Built with durable stainless steel and featuring a 5-rack system, this smoker oven is built to withstand the demands of commercial kitchens while delivering consistent, restaurant-quality results. Whether you're outfitting a new space or upgrading your existing equipment, the NU-VU SMOKE6 is a smart investment for any chef or culinary professional.