073-SMOKE6NU-VUModel SMOKE6
NU-VU SMOKE6 Half Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph
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The NU-VU SMOKE6 half-size smoker oven delivers professional-grade smoking and holding at precise temperatures (350°F/250°F). Ideal for restaurants seeking efficiency and quality in a compact, durable stainless steel unit.
Key features
- 01Cook & Hold Function: Smoke or bake at 350°F, then hold at 250°F until ready to serve—ideal for maintaining flavor and texture in high-volume kitchens.
- 02AutoMist Humidity System: Preserves moisture and texture, ensuring perfectly smoked, juicy dishes every time.
- 03Compact Yet Powerful: Fits half-size spaces with a capacity for six 18x26-inch pans or twelve 13x18-inch pans—maximizing efficiency in tight layouts.
- 04Durable Stainless Steel Construction: Built to withstand the wear and tear of commercial kitchens, ensuring long-lasting reliability.
- 05Solid-State Controls: Precise temperature adjustments with easy-to-use dials, reducing the need for constant monitoring.
Description
Elevate your menu with the NU-VU SMOKE6 half-size commercial smoker oven, designed for restaurants and kitchens that demand both precision and performance. This electric smoker oven (208V/1ph) offers a dual-function cook-and-hold system, allowing you to smoke or bake items up to 350°F and then hold them at 250°F until ready to serve. Perfect for high-volume kitchens, the SMOKE6 accommodates six 18-inch pans or twelve 13-inch pans, maximizing space without sacrificing output. Its solid-state controls ensure effortless temperature management, while the AutoMist humidity system preserves moisture and flavor, making it a must-have for dishes like brisket, ribs, and pulled pork. Built with durable stainless steel and featuring a 5-rack system, this smoker oven is built to withstand the demands of commercial kitchens while delivering consistent, restaurant-quality results. Whether you're outfitting a new space or upgrading your existing equipment, the NU-VU SMOKE6 is a smart investment for any chef or culinary professional.
Specifications
- Manufacturer
- NU-VU
- Controls
- Dial
- Depth (in)
- 36.25
- Heat
- Electric
- Height (in)
- 47.88
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Depth (in)
- 29
- Interior Width (in)
- 18.75
- Number of Ovens
- Single
- Pan Capacity
- 6
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Half Size
- Special Features
- Cook & Hold
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 27.38
- Weight
- 400.00
Details
- 01Accommodates (6) 18-in. x 26-in. or (12) 13-in. x 18-in. food pans
- 02Bake temperature maximum: 350 degrees F
- 03Hold temperature maximum: 250 degrees F
- 04Solid-state controls
- 05AutoMist humidity system preserves food quality
- 06Moisture control can be adjusted
- 07Cook-and-hold function keeps food at serving temperature
- 08Includes 1 bottom drip pan
- 09Includes 5 stainless steel racks
- 10Constructed of durable stainless steel
- 11Mounted on 6-in. legs
- 12Interior: 18 3⁄4 in. W x 29 in. D x 26 in. H
- 13Overall: 27 13⁄32 in. W x 36 1⁄4 in. D x 48 31⁄32 in. H
- 14Requires 1⁄4-in. water line connection
- 15208 V/60 Hz/1 ph
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