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073-SMOKE13NU-VUModel SMOKE13
Product specification

NU-VU SMOKE13 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph

NU-VU SMOKE13 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph — image 1 of 1
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The NU-VU SMOKE13 full-size commercial smoker oven holds 13 full-size or 26 half-size pans, delivering professional smoke-roasted flavors with durable stainless steel construction and advanced cook-and-hold functionality. Ideal for high-volume kitchens.

Key features

  • 0113 Pan Capacity: Holds 13 full-size (18"x26") or 26 half-size (13"x18") pans—ideal for high-volume restaurant operations.
  • 02AutoMist Humidity System: Preserves food quality and enhances smoke-roasted flavors for restaurant-grade results.
  • 03Stainless Steel Construction: Durable, professional appearance that withstands commercial kitchen demands.
  • 04Cook-and-Hold Function: Maintains **350°F bake** and **250°F hold** temperatures, reducing waste and improving efficiency.
  • 05Solid-State Controls: Precise temperature management for consistent, high-quality smoked dishes.

Description

Elevate your restaurant’s offerings with the NU-VU SMOKE13 full-size commercial smoker oven, designed for professional kitchens that demand precision, durability, and versatility. This industrial-grade smoker oven accommodates 13 full-size or 26 half-size pans, making it perfect for high-volume operations where smoke-roasted flavors are a must. Its stainless steel construction ensures longevity, while the AutoMist humidity system preserves food quality, delivering perfectly smoked dishes every time. The cook-and-hold function allows you to maintain optimal temperatures, reducing waste and improving efficiency—critical for commercial kitchens. Whether you're a restaurant chef or a catering professional, the SMOKE13 is built to handle the demands of professional cooking with solid-state controls for precise temperature management (up to 350°F for baking and 250°F for holding). Its compact footprint (36.25" deep x 78" tall) fits seamlessly into modern kitchens without sacrificing performance. Invest in a smoker oven that combines industrial durability, advanced smoke technology, and restaurant-grade efficiency—upgrade your kitchen with the NU-VU SMOKE13 today.

Specifications

Manufacturer
NU-VU
Controls
Dial
Depth (in)
36.25
Heat
Electric
Height (in)
78
Hertz
60
Interior Configuration
Shelves
Interior Depth (in)
29
Interior Width (in)
18.75
Number of Ovens
Double
Pan Capacity
13
Phase
1
Product
Smoker Ovens
Product Type
Cooking Equipment
Rating
Best
Size
Full Size
Special Features
Cook & Hold
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
27.38
Weight
600.00

Details

  • 01Accommodates (13) 18-in. x 26-in., (13) 12-in. x 20-in., or (26) 13-in. x 18-in. food pans
  • 02Holding capacity: 350 lbs.
  • 0313 stainless steel racks
  • 04Bake temperature maximum: 350 degrees F
  • 05Hold temperature maximum: 250 degrees F
  • 06Operated with solid-state controls
  • 07AutoMist humidity system preserves the quality of food
  • 08Variable moisture control
  • 09Cook-and-hold function
  • 10Stainless steel construction
  • 11Heavy-duty casters enable unit mobility around kitchens
  • 12Interior: 18 3⁄4 in. W x 29 in. D x 60 in. H
  • 13Overall: 27 13⁄32 in. W x 36 1⁄4 in. D x 78 in. H
  • 14Requires 1⁄4-in. water line connection
  • 15208 V/60 Hz/1 ph
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