073-SMOKE13NU-VUModel SMOKE13
NU-VU SMOKE13 Full Size Commercial Smoker Oven w/ Cook & Hold - 208v/1ph

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The NU-VU SMOKE13 full-size commercial smoker oven holds 13 full-size or 26 half-size pans, delivering professional smoke-roasted flavors with durable stainless steel construction and advanced cook-and-hold functionality. Ideal for high-volume kitchens.
Key features
- 0113 Pan Capacity: Holds 13 full-size (18"x26") or 26 half-size (13"x18") pans—ideal for high-volume restaurant operations.
- 02AutoMist Humidity System: Preserves food quality and enhances smoke-roasted flavors for restaurant-grade results.
- 03Stainless Steel Construction: Durable, professional appearance that withstands commercial kitchen demands.
- 04Cook-and-Hold Function: Maintains **350°F bake** and **250°F hold** temperatures, reducing waste and improving efficiency.
- 05Solid-State Controls: Precise temperature management for consistent, high-quality smoked dishes.
Description
Elevate your restaurant’s offerings with the NU-VU SMOKE13 full-size commercial smoker oven, designed for professional kitchens that demand precision, durability, and versatility. This industrial-grade smoker oven accommodates 13 full-size or 26 half-size pans, making it perfect for high-volume operations where smoke-roasted flavors are a must. Its stainless steel construction ensures longevity, while the AutoMist humidity system preserves food quality, delivering perfectly smoked dishes every time. The cook-and-hold function allows you to maintain optimal temperatures, reducing waste and improving efficiency—critical for commercial kitchens. Whether you're a restaurant chef or a catering professional, the SMOKE13 is built to handle the demands of professional cooking with solid-state controls for precise temperature management (up to 350°F for baking and 250°F for holding). Its compact footprint (36.25" deep x 78" tall) fits seamlessly into modern kitchens without sacrificing performance. Invest in a smoker oven that combines industrial durability, advanced smoke technology, and restaurant-grade efficiency—upgrade your kitchen with the NU-VU SMOKE13 today.
Specifications
- Manufacturer
- NU-VU
- Controls
- Dial
- Depth (in)
- 36.25
- Heat
- Electric
- Height (in)
- 78
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Depth (in)
- 29
- Interior Width (in)
- 18.75
- Number of Ovens
- Double
- Pan Capacity
- 13
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Size
- Full Size
- Special Features
- Cook & Hold
- Voltage
- 208
- Warranty
- 2-year Parts 1-year Labor
- Width (in)
- 27.38
- Weight
- 600.00
Details
- 01Accommodates (13) 18-in. x 26-in., (13) 12-in. x 20-in., or (26) 13-in. x 18-in. food pans
- 02Holding capacity: 350 lbs.
- 0313 stainless steel racks
- 04Bake temperature maximum: 350 degrees F
- 05Hold temperature maximum: 250 degrees F
- 06Operated with solid-state controls
- 07AutoMist humidity system preserves the quality of food
- 08Variable moisture control
- 09Cook-and-hold function
- 10Stainless steel construction
- 11Heavy-duty casters enable unit mobility around kitchens
- 12Interior: 18 3⁄4 in. W x 29 in. D x 60 in. H
- 13Overall: 27 13⁄32 in. W x 36 1⁄4 in. D x 78 in. H
- 14Requires 1⁄4-in. water line connection
- 15208 V/60 Hz/1 ph
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