NU-VU RM-5T Half-Size Countertop Convection Oven, 240v - Image 1
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SKU: 073-RM5T2403
Brand: NU-VU
Model: RM-5T

NU-VU RM-5T Half-Size Countertop Convection Oven, 240v

The NU-VU RM-5T countertop convection oven delivers even heat with its V-Air® system, accommodates 5 half-size pans, and features durable stainless steel construction for commercial kitchens.

Key Features

  • Patented V-Air® system for even heat distribution, eliminating hot spots and ensuring consistent results
  • Accommodates (5) 18-in. x 26-in. pans or (10) 13-in. x 28-in. pans, ideal for high-volume commercial kitchens
  • Durable stainless steel construction with insulated design for energy efficiency and easy cleaning
  • Tempered glass door with field-reversible hinge and tool-free cleaning for visibility and convenience
  • Slam-cam handle and silicon gasket for precise operation and airtight seals
Starting from $7483.00/unit

Volume discounts available

The NU-VU RM-5T Half-Size Countertop Convection Oven is a game-changer for commercial kitchens, combining efficiency, durability, and performance in a compact, countertop-friendly design. Powered by the patented V-Air® system, this 240V convection oven ensures even heat distribution, eliminating hot spots and delivering consistent, professional-quality results every time. Ideal for high-volume kitchens, the RM-5T accommodates (5) 18-inch x 26-inch pans or (10) 13-inch x 28-inch pans, making it perfect for baking, roasting, and other high-demand tasks without sacrificing space. Its insulated, stainless steel construction not only traps heat for better energy efficiency but also resists corrosion and is easy to clean, meeting the rigorous demands of commercial environments. The tempered glass door provides full visibility, while the slam-cam handle ensures safe and precise operation. Whether you're outfitting a new kitchen or upgrading an existing one, the NU-VU RM-5T offers unbeatable performance, reliability, and value for professional chefs and restaurant owners. Order yours today and experience the difference in your kitchen operations.