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071-SPRIZZA50UnivexModel SPRIZZA50
Product specification

Univex SPRIZZA50 Dough Sheeter w/ 19 3/4" Ring, Automatic, 115v

Univex SPRIZZA50 Dough Sheeter w/ 19 3/4" Ring, Automatic, 115v — image 1 of 1
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The Univex SPRIZZA50 Dough Sheeter delivers professional pizza crust precision with its micro-rolling system, cold operation, and adjustable thickness. Built for speed and consistency in commercial kitchens.

Key features

  • 01Precision Micro-Rolling System: Spins dough instead of pressing, ensuring uniform thickness and elasticity for perfect crust formation.
  • 02Cold Operation: Prevents dough from pre-cooking, giving you full control over texture and cook time—ideal for artisanal and high-volume pizzas.
  • 03Automatic & Manual Controls: Dual levers for initial press and crust shaping, plus automatic start/stop with manual override for seamless operation.
  • 04Adjustable Thickness: Flexible settings accommodate different dough types and crust preferences, from thin-crust to Neapolitan-style.
  • 05Commercial-Grade Durability: Built for heavy-duty use with a 1-year limited warranty, NEMA 5-15P plug, and 85% automated mixing for faster prep.

Description

Elevate your pizza dough preparation with the Univex SPRIZZA50 Dough Sheeter, a precision-built commercial tool designed to streamline your workflow while ensuring uniform, restaurant-quality crust. Unlike traditional dough rollers that press and flatten, this automatic dough rounder uses a micro-rolling system to spin and shape dough without compression, preventing overworking and maintaining elasticity. Its cold-rolling feature keeps the dough from partially cooking, allowing you to control the final texture and cook time—critical for artisanal and high-volume pizzas alike. Perfect for pizzerias, bakeries, and commercial kitchens, this 19 3/4" ring sheeter balances speed and precision, with dual levers for initial press and crust formation, automatic start/stop functionality, and manual override options. Ideal for operators seeking consistency without sacrificing speed, the Univex SPRIZZA50 is engineered for durability and ease of use, making it a must-have for any professional kitchen. With a 1-year limited warranty and NEMA 5-15P plug compatibility, it seamlessly integrates into existing setups while delivering 85% of the mixing process automatically. Whether you're crafting Neapolitan-style dough or high-volume pizzas, this dough sheeter ensures your crust is always perfectly formed, saving labor time and improving output quality. Invest in a tool that does the heavy lifting while you focus on perfecting your signature pies.

Specifications

Manufacturer
Univex
Design
Countertop
Hertz
60
Phase
1
Product
Dough Rounders
Product Type
Pizza Supplies
Voltage
115
Warranty
1-year Limited Parts & Labor
Weight
440.00

Details

  • 01Adjustable crust thickness for flexibility and uniformity for different pizzas
  • 02Micro rolling system spreads dough without pressing it
  • 03Cold system prevents dough from getting partially cooked
  • 04Dual levers for initial press and crust formation
  • 05Automatic start and stop
  • 06Manual start and stop push buttons
  • 07Designed to provide consistent results
  • 08Product provides 85 percent mixing, with user finishing the preparation
  • 0928 in. W x 32 1⁄2 in. D x 32 5⁄8 in. H
  • 10115 V/60 Hz/1 ph, NEMA 5-15P plug
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