SKU: 071-SL200
Brand: Univex
Model: SL200
Univex SL200 265 qt Spiral Mixer - Floor Model, 15 hp & 1 hp, 220v/3ph
The Univex SL200 265 qt spiral mixer is a high-capacity, floor-mounted powerhouse designed for professional kitchens. With 15 hp and 441 lb dough capacity, it delivers unmatched performance for large-scale dough mixing.
Key Features
- •441 lb dough capacity with 265 qt stainless steel bowl for high-volume mixing
- •15 hp and 1 hp dual-motor system for powerful, quiet performance at 95 & 190 RPM
- •Durable stainless steel bowl, shaft, and spiral dough hook for long-lasting use
- •Digital control panel with separate timers for low and high speeds, plus reverse function
- •Built-in leveling feet and casters for stability and easy mobility in commercial kitchens
The Univex SL200 265 qt spiral mixer is a game-changer for commercial kitchens and restaurants demanding high-volume dough mixing. Part of the SilverLine™ series, this floor model is built for durability, efficiency, and performance, making it a top choice for bakeries, pizzerias, and large-scale food production. With a robust 15 hp motor and 1 hp bowl motor, it handles 441 lbs of dough effortlessly, ensuring consistent results even in the most demanding environments. The 265 qt stainless steel bowl, combined with a dual-belt drive system, delivers quiet yet powerful mixing at 95 and 190 RPM, with a reverse function for precise dough control. Designed for heavy-duty use, this mixer features a sturdy frame, built-in leveling feet, and casters for easy mobility, while safety switches and a bowl guard prioritize operator safety and convenience. Ideal for high-volume operations, the Univex SL200 combines professional-grade performance with user-friendly controls, including digital timers for low and high speeds, making it a smart investment for any commercial kitchen. Whether you're mixing bread, pizza, or pastries, this mixer ensures professional results without compromising on durability or efficiency. Upgrade your food prep equipment today and experience the Univex difference in commercial-grade mixing.