Elevate your bakery's dough handling with the **Univex DR11 dough divider and rounder**, a reliable **bench-model** solution designed for **pizza supplies** and pastry production. This **semi-automatic** system ensures **consistent portioning** (11 3⁄10 to 22 9⁄10 oz.) with a **manual cutting head**, reducing waste and improving efficiency. The **timer control** automates the rounding process, while **two dough trays** and a **stainless steel dish** streamline workflow. Ideal for commercial kitchens, this **115V** model fits seamlessly on countertops, making it perfect for high-volume operations. With a **1-year limited warranty**, it’s a durable investment for bakeries, pizza shops, and restaurants prioritizing precision and speed. Whether you're making **pizza dough** or pastries, the Univex DR11 delivers **professional results** every time. Upgrade your equipment today and boost productivity with this **benchmark dough divider**.