Univex DR11 Dough Divider Rounder w/ Manual Cutting, (11) 11 oz to 23 oz Portions, 115v

Elevate your bakery's dough handling with the Univex DR11 dough divider and rounder, a reliable bench-model solution designed for pizza supplies and pastry production. This semi-automatic system ensures consistent portioning (11 3⁄10 to 22 9⁄10 oz.) with a manual cutting head, reducing waste and improving efficiency. The timer control automates the rounding process, while two dough trays and a stainless steel dish streamline workflow. Ideal for commercial kitchens, this 115V model fits seamlessly on countertops, making it perfect for high-volume operations. With a 1-year limited warranty, it’s a durable investment for bakeries, pizza shops, and restaurants prioritizing precision and speed. Whether you're making pizza dough or pastries, the Univex DR11 delivers professional results every time. Upgrade your equipment today and boost productivity with this benchmark dough divider.