Designed for heavy-duty light-duty applications, the **Univex 4612 Manual Meat & Cheese Slicer** is a workhorse for commercial kitchens, delis, and bakeries. Its **12" belt-driven aluminum blade** ensures smooth, consistent slicing—whether you're cutting cheese, ham, or other meats—while the **adjustable thickness knob (0 to 1/2")** gives you precise control over every slice. The **anodized aluminum construction** resists wear and tear, making it durable for daily use when operated within the recommended **2-hour maximum run time per day** for small cheese batches. Safety is prioritized with a **built-in protective edge guard** to keep hands away from the blade, while the **drip tray fence** directs liquids away from controls, keeping your workspace clean. A **removable sharpener** ensures the blade stays sharp for optimal performance, and the **disassemblable carriage and feed grip** allow for easy cleaning—critical for maintaining hygiene in professional kitchens. Whether you're a deli, pizzeria, or bakery, the Univex 4612 is the go-to choice for reliable, manual slicing without compromising on quality or durability.