
071-4612115UnivexModel 4612
Univex 4612 Manual Meat & Cheese Slicer w/ 12" Blade, Belt Driven, Aluminum, 1/4 hp
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The Univex 4612 Manual Meat & Cheese Slicer delivers durable performance with a 12" belt-driven blade, anodized aluminum construction, and precise thickness control (0 to 1/2"). Ideal for light-duty commercial kitchens.
Key features
- 0112" Belt-Driven, Anodized Aluminum Blade – Smooth, consistent slicing for meats and cheeses, built to last in commercial kitchens.
- 02Adjustable Thickness (0 to 1/2") – Precise control for perfect slices every time, ideal for delis, bakeries, and pizzerias.
- 03Built-in Protective Edge Guard & Drip Tray Fence – Enhances safety and keeps controls clean, reducing maintenance downtime.
- 04Removable Sharpener & Disassemblable Components – Quick blade maintenance and easy cleaning for food safety compliance.
- 05Light-Duty, 1/4 HP Operation – Perfect for small-volume slicing in busy commercial settings with a 2-hour max daily runtime.
Description
Designed for heavy-duty light-duty applications, the **Univex 4612 Manual Meat & Cheese Slicer** is a workhorse for commercial kitchens, delis, and bakeries. Its **12" belt-driven aluminum blade** ensures smooth, consistent slicing—whether you're cutting cheese, ham, or other meats—while the **adjustable thickness knob (0 to 1/2")** gives you precise control over every slice. The **anodized aluminum construction** resists wear and tear, making it durable for daily use when operated within the recommended **2-hour maximum run time per day** for small cheese batches. Safety is prioritized with a **built-in protective edge guard** to keep hands away from the blade, while the **drip tray fence** directs liquids away from controls, keeping your workspace clean. A **removable sharpener** ensures the blade stays sharp for optimal performance, and the **disassemblable carriage and feed grip** allow for easy cleaning—critical for maintaining hygiene in professional kitchens. Whether you're a deli, pizzeria, or bakery, the Univex 4612 is the go-to choice for reliable, manual slicing without compromising on quality or durability.
Specifications
- Manufacturer
- Univex
- Application
- Light Duty
- Blade Diameter (in)
- 12
- Construction
- Aluminum
- Depth (in)
- 18.5
- Height (in)
- 16
- Hertz
- 60
- HP
- 0.25
- Max. Product Diameter (in)
- 7
- Max. Slice Thickness (in)
- 0.5
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Manual
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- Economy Series
- Transmission
- Belt Driven
- Use
- Meat & Cheese
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 22.25
- Weight
- 53.00
Details
- 01Maximum run time: 2 hrs. per day
- 02Can slice small amounts of cheese
- 03Drip tray fence directs juice towards the base and away from the controls
- 04Slice thickness can be adjusted from 0 to 1⁄2 in.
- 05Sharpener is removable for cleanup
- 06Carriage and feed grip can be disassembled for cleaning
- 07Anodized aluminum is heavy duty for daily use
- 08Protective edge guard prevents hands from getting close to the blade
- 09Manual knob changes slice thickness
- 10On/off push button
- 11Belt-driven drive assembly
- 1212-in.-diameter blade
- 1322 1⁄4 in. W x 18 1⁄2 in. D x 16 in. H
- 141.9 A, 1⁄4 HP, 1680 RPM, 0.19 kW
- 15115 V/60 Hz/1 ph
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