The Duke PFB-2 Proofer Cabinet Base is designed for commercial kitchens and bakeries that demand precision in proofing. Ideal for daily bread production, this unit houses a stainless steel cavity that effortlessly accommodates 16 13-inch by 18-inch pans, ensuring ample space for bulk proofing needs. Its solid-state temperature control and 1-hour electric dial timer provide exact temperature management, while infinite humidity controls and a built-in water reservoir create the perfect environment for dough to rise uniformly. Perfect for professionals seeking reliability and efficiency, the Duke PFB-2 is built to withstand the demands of a busy bakery, with a durable stainless steel construction that includes the front, sides, back, and top. The tempered glass self-closing door offers durability while allowing easy monitoring of proofing progress. Whether you're proofing bread, rolls, or other baked goods, this unit delivers consistent results every time. Pair it with the Duke 613 oven for a complete proofing and baking solution that meets the needs of both small and large-scale operations. Invest in the Duke PFB-2 to streamline your proofing process and maintain the quality your customers expect.