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066-E102GNGDukeModel E102-G
Duke E102-G Double Full Size Natural Gas Convection Oven - 40,000 BTU
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The Duke E102-G double convection oven delivers professional-grade performance with 40,000 BTU, natural gas, and 10 racks. Porcelain interiors with coved corners and stainless steel fronts ensure durability and easy cleaning. Ideal for high-volume kitchens.
Key features
- 01Double convection oven with **40,000 BTU** for high-volume cooking, featuring **10 racks (5 per chamber) and porcelain interiors** for durability and easy cleaning.
- 02Precision controls include a **dial thermostat (200–500°F)**, 1-hour timer with electric buzzer, and power off/cook switch for effortless operation.
- 03Stainless steel front with **glass door panels** resists staining and scratching while allowing visual monitoring without heat loss.
- 04Energy-efficient **1.5-inch top and 3-inch side/bottom insulation** retains heat, reducing energy costs in commercial kitchens.
- 05Corrosion-resistant porcelain interior with **coved corners** ensures long-lasting performance, ideal for high-traffic restaurant environments.
Description
Elevate your commercial kitchen with the **Duke E102-G Double Full-Size Natural Gas Convection Oven**, a workhorse designed for precision cooking and durability. With **40,000 BTU of power**, this double convection oven provides even heat distribution, ensuring perfect results for pizzas, pastries, and baked goods. Its **porcelain enameled interior with coved corners** resists corrosion and simplifies cleanup, while **stainless steel doors with glass panels** allow you to monitor cooking without heat loss. Perfect for busy kitchens, this oven features **manual controls, a 1-hour timer with electric buzzer, and a power off/cook switch** for effortless operation. The **1.5-inch top and 3-inch side insulation** retain heat, optimizing energy efficiency. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Duke E102-G delivers **reliability, performance, and ease of use**—key reasons why commercial chefs and restaurant owners trust it for their cooking needs.
Specifications
- Manufacturer
- Duke
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 39.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 71.44
- Interior Construction
- Porcelain
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 5
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Size
- Full Size
- Total BTU
- 40000
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Door Parts
- Width (in)
- 38.13
- Weight
- 1020.00
Details
- 015 racks per baking chamber
- 02Corrosion-resistant porcelain interior has coved corners to ease cleaning
- 03Stainless steel front resists staining, scratching, and bending
- 04Sides and top are painted to match the rest of the unit
- 05Product can be monitored while it cooks through the glass panels in the doors
- 06Heat stays inside the cabinet with 1 1⁄2-in. top and 3-in. side and bottom insulation
- 07Interior lights brighten the cabinet interior
- 08Power off/cook switch
- 09Electric buzzer on 1-hr. dial timer
- 10Dial thermostat simplifies use
- 11Temperature holding range: 200-500 degrees F
- 12Electronic pilot relight system eliminates the need to light the pilot with a match
- 13Built-in gas regulator
- 14Latch-and-catch mechanism helps doors stay shut
- 153⁄4-in. gas connection
- 16Part of the E series
- 17Interiors: 29 in. W x 24 in. D x 24 in. H
- 18Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H (does not include door handles)
- 19Heated by natural gas
- 20115 V/60 Hz/1 ph, 5-ft. cord with a plug
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